RED LOBSTER SHRIMP SCAMPI RECIPE - (4.3/5)

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Red Lobster Shrimp Scampi Recipe - (4.3/5) image

Provided by รก-10881

Number Of Ingredients 9

1 pound medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine, I use chardonnay
1/2 fresh lemon, juice only
1 teaspoon Italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup parmesan cheese, grated

Steps:

  • Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove shrimp and set aside. Add garlic and cook 2 - 3 minutes. Do not allow garlic to brown - it will make it bitter. Add white wine, and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. Reduce heat to low, and add butter. If pan is too hot, the butter will separate. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.

md Ohid khan
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This recipe is a classic for a reason. It's simple to make and always delicious.


Shajeel Ahmed
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I've never made shrimp scampi before, but this recipe made it really easy. The instructions were clear and the dish turned out great.


Tatiana StLouis
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This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.


Adeniyi Banjo
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I'm not a huge fan of seafood, but I actually really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.


Jaxon Porter
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This recipe was a bit bland for my taste. I added some extra garlic and lemon juice and it was much better.


Desigan Munsamy
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I followed the recipe exactly and the shrimp came out overcooked. The sauce was also too salty.


Basit Dauda
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This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Prince Agbeka
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I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.


WALEED YAR
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This recipe was amazing! I made it for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.