SINFULLY RICH & EASY STICKY BUNS
Okay. It's been good knowing everyone because, once my mom finds out that I've posted this secret recipe of hers, she is going to kill me. But, hey, I want to give something back to the Zaar for all of the awesome recipes I've found here. I love you all....
Provided by Bullscreeker
Categories Breads
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Thaw bread dough.
- Grease 9" x 13" pan.
- Tear one loaf of bread up into pieces and put in bottom of pan.
- Melt butter in milk in small sauce-pan on stove top on medium heat.
- Add brown sugar & cinnamon to melted butter & milk.
- Add pudding and stir until dissolved.
- Pour over torn-up bread dough in pan.
- Tear up 2nd loaf of bread and place on top.
- Cover with wax paper and let rise until double.
- Bake at 350 degrees for 30 minutes.
- Remove from oven and loosen edges of pan with butter knife.
- Immediately turn upside down onto a cookie sheet covered with wax paper.
Nutrition Facts : Calories 199.3, Fat 9.3, SaturatedFat 5.9, Cholesterol 24.6, Sodium 141.7, Carbohydrate 30, Fiber 0.3, Sugar 28.1, Protein 0.2
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Ma La
[email protected]These sticky buns were a bit too sweet for my taste, but I still enjoyed them.
Richard Bimpeh
[email protected]I'm not sure what I did wrong, but my sticky buns turned out dry and crumbly.
ADERAYO DAUDA
[email protected]These sticky buns are the perfect comfort food. They're warm, gooey, and delicious.
Kishawn mack
[email protected]I've tried many sticky bun recipes, but this one is by far the best. The buns are always soft and fluffy.
Joviah Mbonigaba
[email protected]I made these sticky buns for a bake sale and they sold out in no time. Everyone loved them!
Md Shamim Uddin Molla
[email protected]These sticky buns were a bit too dense for my taste, but the flavor was good.
Ambrellah
[email protected]I love the gooey cinnamon filling in these sticky buns. They're always a crowd-pleaser.
Hussnain Ali
[email protected]I'm not a baker, but these sticky buns were surprisingly easy to make. They turned out great!
Management Share
[email protected]These sticky buns were the perfect addition to my holiday brunch. They were a big hit with my guests.
THE MBCI
[email protected]I found the dough to be a bit too sticky to work with, but the buns still turned out delicious.
Vrchat_funny_ clips
[email protected]The recipe was easy to follow and the buns turned out great. I will definitely be making them again.
hamza lamri
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them.
minhajkhan haj
[email protected]I'm not a huge fan of sticky buns, but these were surprisingly good. The dough was soft and fluffy and the filling was sweet and gooey without being too overpowering.
Kali Porter
[email protected]I've been making these sticky buns for years and they never disappoint. My family loves them!
Happy Cheetah
[email protected]These sticky buns were a hit at my brunch party! They were so easy to make and turned out perfectly gooey and delicious.