SINGAPORE NOODLES
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
Provided by Iron Chef Suzi-Q
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat.
- Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes.
- Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments
Nutrition Facts : Calories 350.7 calories, Carbohydrate 46.2 g, Cholesterol 64.4 mg, Fat 8.2 g, Fiber 3.6 g, Protein 24.2 g, SaturatedFat 1.6 g, Sodium 309.9 mg, Sugar 3.7 g
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Mhmd Ahmed
[email protected]Not a fan of this recipe. The noodles were bland and the sauce was too sweet for my taste.
Xahid Ahasan Shohagh
[email protected]Meh.
Erica Leverett
[email protected]This was my first time making Singapore noodles and I was really pleased with the results. The noodles were cooked perfectly and the sauce was delicious. I added a bit of extra spice to mine, but that's just personal preference. Overall, this is a gr
Duma mtoto msafi
[email protected]I love Singapore noodles but have never tried making them myself. This recipe was easy to follow and the results were amazing! The noodles were so flavorful and the sauce was perfect. I will definitely be making this again.
callum Taylor
[email protected]This recipe was a hit with my family! The noodles were perfectly cooked and flavorful. The vegetables were crisp and tender. The sauce was delicious and had just the right amount of heat. I will definitely be making this again.