SINGAPORE NOODLES WITH SHRIMP
Make and share this Singapore Noodles With Shrimp recipe from Food.com.
Provided by Stephanie Z.
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 3 tablespoons oil, curry powder, and cayenne, if using, in a 12-inch nonstick skillet over medium-low heat, stirring occasionally, until fragrant, about 4 minutes. Remove skillet from heat and set aside.
- Bring 1½ quarts water to boil. Break rice noodles into thirds and place into a large bowl. Pour boiling water over noodles and stir briefly. Soak noodles until flexible, but not soft, about 2½ minutes, stirring once halfway through soaking. Drain noodles and add in the curry mixture, soy sauce and sugar; using tongs, toss until well combined. Set aside.
- Wipe out skillet with paper towels. Heat 2 teaspoons oil in skillet over medium-high heat until shimmering. Add in shrimp in an even layer and cook without moving them until bottoms are browned, about 90 seconds. Stir and continue to cook until just cooked through, about 90 seconds longer. Push shrimp to 1 side of skillet. Add 1 teaspoon of oil to the cleared side of skillet. Add eggs to clearing and sprinkle with ¼ teaspoon of salt. Using a rubber spatula, stir eggs gently until set but still wet, about 1 minute. Stir eggs into shrimp and continue to cook, breaking up large pieces of egg, until eggs are fully cooked, about 30 seconds longer. Transfer shrimp-egg mixture to a second large bowl.
- Reduce heat to medium. Heat remaining 1 teaspoon oil in a now-empty skillet until shimmering. Add in garlic and ginger and cook, stirring constantly, until fragrant, about 15 seconds. Add in bell pepper and shallots. Cook, stirring frequently, until vegetables are crisp-tender, about 2 minutes. Transfer to the bowl with the shrimp and egg mixture.
- Return skillet to medium-high heat, add broth to skillet, and bring to a simmer. Add noodles and cook, stirring frequently, until liquid is absorbed, about 2 minutes. Add in the shrimp mixture and vegetable mixture and toss to combine. Add in the bean sprouts, green onions and lime juice, toss again until all of the mixture is well combined. Serve immediately with lime wedges. Serves 4 to 6 people.
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Nadir Balouch
[email protected]I've made this dish several times and it's always turned out great! It's a delicious and easy-to-make recipe.
joke boys
[email protected]This is my favorite Singapore noodles recipe! It's always a hit with my family and friends.
Asimsipra Sarwar
[email protected]I can't wait to try this recipe! It looks delicious.
OH HECK NO
[email protected]This recipe is a must-try for any Singapore noodles lover! The flavors are amazing and the dish is easy to make.
H S Hafiz Vai
[email protected]I followed the recipe exactly and the dish turned out perfect! The noodles were cooked perfectly and the shrimp were tender and flavorful. I will definitely be making this again.
Jolie Croft
[email protected]This dish is so easy to make and it tastes amazing! I've made it several times now and it's always a hit with my family and friends.
Shakil Shipon
[email protected]I love this recipe! The noodles are always cooked perfectly and the shrimp are always tender and flavorful. I would definitely recommend this recipe to anyone who loves Singapore noodles.
Wajeeha Shabbir
[email protected]This was my first time making Singapore noodles and it turned out great! I was surprised at how easy it was to make and how flavorful the dish was.
Ghazala Nazir
[email protected]I followed the recipe exactly and the dish turned out amazing! The sauce was flavorful and the noodles were perfectly cooked. I will definitely be making this again.
Sh- Inàm
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The noodles are always perfectly cooked and the shrimp are always tender and flavorful.
Maqbole Ahmad
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the noodles were flavorful. I would definitely recommend this recipe.
Isatade Rachael
[email protected]This Singapore noodles recipe was a hit with my family! The flavors were spot-on and the dish was easy to make. I will definitely be making this again.