SINGLE CREPE

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Single Crepe image

Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.

Provided by butterscotchgirl

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 egg
1 tablespoon sugar
1 1/2 tablespoons milk
2 tablespoons flour
1/2 teaspoon vanilla
1 dash salt

Steps:

  • Mix ingredients.
  • In small pan on low, melt a bit of butter, then pour in batter.
  • Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.

Mohaned Khaled
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These crepes are the perfect comfort food. They're warm, fluffy, and delicious. I love eating them on a cold winter day.


Md Jim
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I love that this recipe uses buckwheat flour. It's a healthier alternative to all-purpose flour, and it gives the crepes a unique flavor that I really enjoy.


Meer rind
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These crepes are so versatile. I've used them to make everything from breakfast burritos to dessert crepes. They're always a hit with my family and friends.


sweatclan99 kid
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I'm not a very experienced cook, but I was able to make these crepes without any problems. The instructions were easy to follow, and the crepes turned out perfectly. I was so impressed with myself!


Clarissa Huxley
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These crepes are absolutely delicious. The buckwheat flour gives them a slightly nutty flavor that pairs perfectly with the sweet fillings. I love serving them with fresh berries and whipped cream.


Reja ul
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I've been making crepes for years, and this is the best recipe I've ever used. The crepes are always thin and delicate, and they never tear. I highly recommend this recipe to anyone who loves crepes.


ExTrA Entertainment
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These crepes are so easy to make, and they always turn out perfectly. I love that I can use them for both sweet and savory dishes. They're my go-to recipe for a quick and easy meal.


Hanif Hanifali
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I'm not a huge fan of crepes, but I decided to give this recipe a try. I'm so glad I did! The crepes were surprisingly delicious. They were light and fluffy, and the flavor was perfect. I'll definitely be making these again.


Mahermudsir Arain
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These crepes were a huge hit at my brunch party. They were so delicious and versatile. I served them with a variety of toppings, including fruit, Nutella, and whipped cream. Everyone loved them!


Osmond Auguiste
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I was skeptical about using buckwheat flour, but I'm so glad I did. It gave the crepes a unique flavor that I really enjoyed. I'll definitely be using this recipe again.


Maisha Ahmed
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I've made crepes before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and I didn't have any trouble at all. The crepes came out perfectly thin and delicate.


Zohaib Bhaan
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These crepes turned out amazing! They were so light and fluffy, and the nutty flavor from the buckwheat flour was delightful. I served them with some fresh berries and whipped cream, and they were a hit with my family.


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