SUMMER ORZO SALAD
Simple salad is wonderful by itself or with some tuna for a simple salad lunch. Recipe being submitted for RSC7 as a salad entree.
Provided by ellie_
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook psta in boiling water for five minutes, add green beans to pasta and cook for 5 minutes longer. Drain. Put pasta and green beans in salad bowl and toss with oil and vinegar.
- Add green pepper, capers, garlic and olives to pasta and toss.
- Add tomatoes and feta chesse and toss.
- Refrigerate before serving.
- ***This makes a good salad lunch when tossed with 1 small can (6 1/2 ounces) white tuna (drained and flaked).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #pasta #vegetables #refrigerator #summer #stove-top #dietary #seasonal #pasta-rice-and-grains #equipment
You'll also love
rayan ali
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend this recipe!
patricia lubanzadio
[email protected]I'm not a huge fan of lemon-tahini dressing, but I really liked it in this salad. It was tangy and creamy, and it really complemented the orzo and vegetables.
Salman Rajpoot
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will be just as good the next day. It's also a great salad to pack for lunch.
Sharon Allen
[email protected]I love the versatility of this salad. You can add or omit ingredients to suit your taste. I like to add some chopped nuts or seeds for extra crunch.
Jaedyn Woodward
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up. It's also a really healthy and refreshing meal.
md foyez khan
[email protected]I'm not usually a fan of orzo salads, but this one is really good. The lemon-tahini dressing is what makes it. It's tangy and creamy, and it really complements the orzo and vegetables.
Beverley meins
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of orzo, vegetables, and feta cheese. The lemon-tahini dressing is also delicious. I highly recommend this recipe!
Abir Islam
[email protected]This is the best summer orzo salad I've ever had. The flavors are amazing, and the lemon-tahini dressing is the perfect finishing touch. I will definitely be making this salad again and again.
Dolphine Namayi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The lemon-tahini dressing is so flavorful, and the orzo and vegetables are cooked perfectly.
Liam NB
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Fatima Mehar
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. The lemon-tahini dressing is especially good.
Reshia Haygood
[email protected]This salad is so delicious and refreshing! The lemon-tahini dressing is the perfect complement to the orzo and vegetables. I also love that this salad is so versatile. You can add or omit ingredients to suit your taste.
Kamohelo Stava
[email protected]I love how easy this summer orzo salad is to make. It's the perfect dish to bring to a potluck or picnic, and it's always a hit. The leftovers are also great for lunch the next day.
Malik Haider
[email protected]This summer orzo salad is a refreshing and flavorful dish that is perfect for a warm day. The combination of orzo, vegetables, and feta cheese is delicious, and the lemon-tahini dressing adds a tangy and creamy flavor. I will definitely be making thi