SINGLE MALT WHISKY, CRYSTALLIZED GINGER AND PECAN ICE CREAM
Provided by William Grimes
Categories ice creams and sorbets, project, dessert
Time 20m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Have ready an ice cream maker with a frozen bowl, or whatever equipment will be needed for freezing the ice cream.
- In a small heavy skillet or saucepan over very low heat, melt butter and add pecans and salt. Saute pecans until they begin to darken, 5 minutes. Using a slotted spoon, transfer them to a plate. Reserve butter.
- In a large mixing bowl, whisk eggs by hand for 1 minute. Gradually add sugar, and whisk until blended, 2 minutes. Add cream and milk, and blend. Add melted butter; whisk until smooth and thoroughly blended.
- Pour mixture into ice cream maker, and freeze according to manufacturer's instructions. When ice cream is stiff and about 2 minutes from finished, add pecans and chopped ginger while the drum is still turning. When really stiff and frozen, add whisky, and blend until whisky is incorporated. The ice cream will soften slightly with the addition of whisky. Transfer to an airtight container, and store in freezer until serving.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 11 grams, Carbohydrate 27 grams, Fat 26 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 68 milligrams, Sugar 26 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sritharan Sri
[email protected]Overall, I thought this was a good recipe. The ice cream was creamy and flavorful. I would definitely make it again. ?
Ashley Chavez
[email protected]This ice cream was a bit too icy for my liking. I think I'll churn it for less time next time.
Macai Rolland
[email protected]I love the idea of using whisky in an ice cream recipe. It adds a really unique flavor. ?
Thasin Afroz
[email protected]This ice cream was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. ?
Jamsek Hosen
[email protected]I'm not a huge fan of whisky, but I still enjoyed this ice cream. The ginger and pecans really balanced out the flavor. ?
GG Ratul
[email protected]Overall, I thought this was a great recipe. It was easy to follow and the ice cream turned out perfectly. I would definitely recommend it to others. ?
nil roy
[email protected]The ice cream was delicious, but the pecans were a bit too crunchy for my liking. I might try chopping them finer next time. ?
Jagat karki Jagat
[email protected]This ice cream was a bit too boozy for my taste. I think I'll use less whisky next time. ?
Gaming Rasel
[email protected]I was a bit skeptical about the whisky in this recipe, but I'm glad I gave it a try. It added a lovely depth of flavor to the ice cream. ?
Cayla September
[email protected]This ice cream is so creamy and flavorful. I especially enjoyed the subtle heat from the crystallized ginger. ?
Md Soolaiman
[email protected]I've tried many ice cream recipes, but this one is truly unique. The combination of whisky, ginger, and pecans is inspired! ⭐⭐⭐⭐
Muhammad J
[email protected]This whisky-infused ice cream was a hit at my holiday party! The flavors of the single malt, crystallized ginger, and pecans swirled together perfectly. It was a luxurious and festive treat that everyone loved. ⭐⭐⭐⭐⭐