SINIGANG NA BAKA
Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!
Provided by ALLYD
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
- Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 15 g, Cholesterol 50.7 mg, Fat 19.7 g, Fiber 4.5 g, Protein 17.8 g, SaturatedFat 6.3 g, Sodium 1405 mg, Sugar 5.4 g
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Musa Md
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Desmond Penn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Freddie Ike-james
[email protected]I've never made sinigang before, but this recipe made it so easy. It turned out great and my family loved it.
Tajmul Ansari
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sour dishes. But I'm so glad I did! The sinigang was delicious and I'll definitely be making it again.
Md Mokarom
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Rabnawaz Halepoto
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Cappo
[email protected]This is the best sinigang recipe I've ever tried. The tamarind flavor is just right and the beef is so tender.
NSWADI WILLIAM
[email protected]I followed the recipe exactly and the sinigang came out perfect. I will definitely be making this again.
Jacory Alexander
[email protected]I've made this dish a few times now and it's always a success. My family loves it!
sara Ahmed
[email protected]Sinigang na baka is one of my favorite dishes. It's so easy to make and it's always delicious.
Puspa laxmi Shrestha
[email protected]I love the sour taste of sinigang and the beef is always so tender.
Hasnain Chauhan
[email protected]Sinigang na baka is a Filipino dish that is always a hit at parties and gatherings. The tamarind gives it a sour flavor that is both refreshing and satisfying.