The 'sinful' version of this recipe was served at my Bridal Shower, and now the recipe is the favorite appetizer of everyone I know! It's delicious, easy, healthier than the original, and a hit at any party!
Provided by KATRINAW
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C).
- In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
- Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.
- Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 43.3 g, Cholesterol 44.6 mg, Fat 12.9 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 7.4 g, Sodium 1008 mg, Sugar 8.7 g
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Kamal Ola
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing. I will definitely be making this again for special occasions.
St gaming World
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of celery soup instead. It turned out great! The chicken was still tender and juicy, and the sauce was flavorful.
Annamarie
[email protected]I made this recipe in my slow cooker and it turned out perfect. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Ello
[email protected]This recipe is a great way to use up leftover chicken. I just shredded some leftover roasted chicken and added it to the sauce. It was a quick and easy meal that was also delicious.
Tamara Regis
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Kiwule Reddymark
[email protected]This recipe was a bit bland for my taste. I had to add some extra seasoning to the chicken and sauce to make it more flavorful.
Margaret Lish
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Kazi Emon
[email protected]This recipe was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rajan Bhandari
[email protected]I've made this recipe a few times now and it always turns out great. The chicken is always moist and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Md Srabon khan
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is so tender and flavorful, and the sauce is rich and creamy. I served it over mashed potatoes and it was a hit with my family.