FASTNACHTS GERMAN STYLE
German Style pre-lenten Holiday Doughnut.Fastnacht Day is a special Holiday tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Provided by Steve P.
Categories Breads
Time 1h20m
Yield 12 donoughts
Number Of Ingredients 11
Steps:
- Dissolve the yeast in the warm water.
- Add the first measure of flour to the yeast.
- Stir until smooth.
- Add the milk.
- Stir in the first measure of sugar and half of the second measure of flour.
- Set aside in a warm place to rise until doubled.
- Stir in the salt, eggs, butter, the second measure of sugar, the nutmeg and sufficient additional flour to make a firm dough.
- Let rise until doubled in bulk.
- Punch down.
- Roll out on a floured board.
- Cut into squares.
- Set on a floured board.
- Let rise.
- Preheat the oil in the deep fryer to 360°.
- Deep fry the Fastnachts until light and golden.
- Drain on paper towels.
- Roll in granulated sugar while still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #healthy #breads #german #european #heirloom-historical #holiday-event #easter #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Themba Dunywa
[email protected]These Fastnachts were a lot of work, but they were worth it. They were so delicious!
Md.Anisur Rahman Pranto
[email protected]I'm not a fan of jelly filling, so I used a different filling instead. The Fastnachts were still delicious!
Ap Sabir_ yt
[email protected]The recipe was easy to follow and the Fastnachts turned out great! I would definitely recommend this recipe to others.
Farzana Muhammad
[email protected]These Fastnachts were delicious! I will definitely be making them again.
CHINEDU Okoli
[email protected]I'm not sure if I did something wrong, but my Fastnachts didn't rise very much. They were still tasty, though.
Ray V
[email protected]These Fastnachts were a little too sweet for my taste, but they were still good.
Faisal albalushi
[email protected]I've never made Fastnachts before, but this recipe made it easy. They turned out great!
Angel Parker
[email protected]These Fastnachts were a lot of work, but they were worth it. They were so delicious!
Ahmad Zakaria
[email protected]I'm not a fan of jelly filling, so I used a different filling instead. The Fastnachts were still delicious!
Shannon Cox (Shananabam14)
[email protected]The recipe was easy to follow and the Fastnachts turned out great! I would definitely recommend this recipe to others.
linathi zobho
[email protected]These Fastnachts were perfect! I made them for a party and everyone loved them.
Shami Monyela
[email protected]I'm not sure what I did wrong, but my Fastnachts turned out flat and greasy. I'm going to have to try again.
Zain Yhaya
[email protected]These Fastnachts were amazing! I will definitely be making them again.
Jeriel Santiago
[email protected]Not bad! The filling was good, but the dough was a little dry.
TITUS FANDAY
[email protected]These Fastnachts were a little denser than I expected, but they were still delicious. I think I'll try a different recipe next time.
Qazafikhan Qazafikhanqazafikhan
[email protected]I've made Fastnachts before, but this recipe is by far the best. The dough was easy to work with and the filling was flavorful and creamy.
Linda Drake
[email protected]These Fastnachts were a hit! They were light and fluffy, with a crispy crust and a delicious filling. I followed the recipe exactly and they turned out perfectly.