Provided by Karenna
Number Of Ingredients 4
Steps:
- Mix bananas, oats, chocolate chips and peanut butter Plop the dough on a cookie sheet Bake at 350°F for 15 minutes
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Oguama Chibuike
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my kids.
Adity Islam
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Awadh Yadav
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. The chocolate chips really make them.
Bhagratu Bhatta
[email protected]These cookies are delicious! I love the chewy texture and the chocolate chips add a nice touch of sweetness.
Md Abrahim Islam
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in these cookies. They turned out great!
Sophia Lopez
[email protected]These cookies are really easy to make, even for beginners.
Vanessa Krumova
[email protected]I tried making these cookies with different types of chocolate chips, and I liked the semisweet chips the best.
Nadia Navarro
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Shauna Chapman
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
Mohamed Mnzava
[email protected]These cookies are a great way to use up leftover oatmeal.
Kader Molla
[email protected]I love the combination of oatmeal and chocolate chips in these cookies. They're so chewy and delicious.
Zulkifal Khan
[email protected]These cookies are so easy to make and they're always a hit with my friends.
Kingsley Thapa
[email protected]I'm not a huge oatmeal cookie fan, but these were really good! The chocolate chips added a nice touch of sweetness.
Maryam Solomon
[email protected]These cookies were a hit with my family! They were so easy to make and the chocolate chips added a gooey, delicious touch.