SIOPAO (FILIPINO STEAMED BUNS)
This is my recipe for the the dough for the popular Filipino steamed bun with chicken and pork filling (link to recipe in footnotes). Serve hot with noodle soup.
Provided by lola
Categories Bread Yeast Bread Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Mix flour, sugar, salt, and yeast together in a large bowl. Add water and 1/4 cup oil; mix into a dough. Knead until smooth and elastic, at least 10 minutes. Dust with extra flour if necessary.
- Warm up the oven for 1 minute. Turn oven off.
- Oil a large bowl; place dough inside and cover with cheesecloth. Place in the warmed oven until size has doubled, about 1 hour.
- Punch down dough. Keep in the oven until risen, at least 15 minutes more. Knead dough onto a flat work surface and divide into 12 golf-sized balls. Roll out each ball and fill with choice of filling (see footnote for my chicken and pork filling). Gather and twist the edges together to secure the filling.
- Place each siopao on a 3x3-inch piece of wax paper.
- Place siopao in a steamer and steam for 30 minutes.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 26.3 g, Fat 4 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 73.9 mg, Sugar 6.3 g
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Maitri Maitri
[email protected]These siopao were delicious! The buns were soft and fluffy, and the filling was flavorful and savory. I especially loved the addition of the quail eggs. I would definitely recommend this recipe.
Mahbub Hassan Mehedi
[email protected]I'm not a huge fan of siopao, but these were really good! The buns were soft and fluffy, and the filling was flavorful and not too greasy. I would definitely recommend this recipe.
Jesus Santiago
[email protected]These siopao were a hit with my family! The filling was flavorful and the buns were soft and fluffy. I will definitely be making these again.
Safty Care
[email protected]I was so excited to try this recipe and it did not disappoint! The siopao were delicious and the buns were so soft and fluffy. I will definitely be making these again.
Ches Cabler
[email protected]These siopao were absolutely delicious! I made them for my family and they all loved them. The buns were soft and fluffy, and the filling was flavorful and savory. I would definitely recommend this recipe.
Nehemias Martinez
[email protected]I'm so glad I found this recipe! I've been looking for a good siopao recipe for a long time. These buns were so easy to make and they turned out perfect. The filling was also very flavorful and delicious. I will definitely be making these again.
Behesty Islam
[email protected]These siopao were amazing! I made them for a party and they were a huge hit. The buns were light and fluffy, and the filling was flavorful and moist. I would definitely recommend this recipe.
JIHAN Ahmed JIHAN FF
[email protected]I've tried many siopao recipes before, but this one is by far the best. The buns are so soft and fluffy, and the filling is so flavorful and juicy. I will definitely be making this recipe again and again.
Jirny Pantonial
[email protected]These siopao were delicious! I made them for my family and they all loved them. The buns were soft and fluffy, and the filling was flavorful and savory. I will definitely be making these again.
David ClarkJr
[email protected]I'm not usually a big fan of siopao, but these were really good! The buns were soft and fluffy, and the filling was flavorful and moist. I would definitely recommend this recipe.
Mina Yadav
[email protected]These siopao were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
matsetela Daniel
[email protected]I've made this siopao recipe several times now and it always turns out great! The buns are fluffy and soft, and the filling is flavorful and delicious. I especially love the addition of the quail eggs.
mulualem Tegene
[email protected]These siopao were absolutely delicious! I made them for my family and they all loved them. The buns were soft and fluffy, and the filling was flavorful and savory. I would definitely recommend this recipe.
Maximiliano Anrubio
[email protected]I'm so glad I found this recipe! I've been looking for a good siopao recipe for a long time. These buns were so easy to make and they turned out perfect. The filling was also very flavorful and delicious. I will definitely be making these again.
Arefin Shihab
[email protected]These siopao were amazing! I made them for a party and they were a huge hit. The buns were light and fluffy, and the filling was flavorful and moist. I would definitely recommend this recipe.
Lebomang Madikgetla
[email protected]I've tried many siopao recipes before, but this one is by far the best. The buns are so soft and fluffy, and the filling is so flavorful and juicy. I will definitely be making this recipe again and again.
Rachel Minch
[email protected]These siopao were delicious! I made them for my family and they all loved them. The buns were soft and fluffy, and the filling was flavorful and savory. I will definitely be making these again.
Dean Bela
[email protected]I'm not usually a big fan of siopao, but these were really good! The buns were soft and fluffy, and the filling was flavorful and moist. I would definitely recommend this recipe.
spanner bowy
[email protected]These siopao were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
XMART 1
[email protected]I've made this siopao recipe several times now and it always turns out great! The buns are fluffy and soft, and the filling is flavorful and delicious. I especially love the addition of the quail eggs. Yum!