SIRLOIN AND BLACK BEAN CHILI

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Sirloin and Black Bean Chili image

This is a batch of chili I put together with ingredients I had on hand. It's a little on the spicy side, but that's the way I like it!

Provided by Enro Gay

Categories     Chili

Time 6h15m

Number Of Ingredients 16

1 Tbsp butter, unsalted
1 Tbsp canola oil
1 large onion
1 large green bell pepper
2 celery stalks
3 large cloves garlic
3 fresh jalapenos
1 1/2 lb ground sirloin
28 oz can petite diced tomatoes in juice
6 oz can tomato paste
15 oz can beef broth
1 tsp coarse salt
1/2 tsp fresh ground pepper
2 tsp ground cumin
3 Tbsp dark chili powder
3 can(s) black beans, 15 ounce

Steps:

  • 1. Put butter and canola oil in a chili pot or large Dutch oven over medium heat until hot.
  • 2. While butter and oil are heating, chop the onion, green pepper and celery in regular dice. Finely dice the garlic and jalapeno; add all the diced vegetables, except the garlic, to the hot pan and saute until softened, about 10 minutes. Add the garlic the last minute or so of cooking. TIP: The seeds and ribs inside the jalapenos contain most of the heat; remove all or part of them to suit your personal taste.
  • 3. Crumble the ground sirloin over the vegetables, chop and stir until no longer pink. NOTE: The ground sirloin I used had been made at home from whole sirloins we purchased on sale and was very lean. If using store-packaged ground sirloin or other ground meat, you may want to brown the meat in a separate pan so that you can drain excess oil, then add to the softened vegetables.
  • 4. Add the petite-diced tomatoes, tomato paste and beef broth; stir to mix thoroughly. Add the salt, ground pepper, cumin and chili powder, stirring to combine.
  • 5. Drain and rinse the black beans then add to the chili mixture. Stir once more and bring to a boil; reduce heat and simmer over low for about 5 or 6 hours. TIP: The chili will be "done" much sooner than that, but like all sauces and stews, the flavors only improve with extended cooking times.
  • 6. After chili has cooked for a bit, taste and adjust seasonings to your personal taste. Serve with fresh, buttered cornbread.

Dipu Official
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This chili was just okay. I've had better.


Rixboy_ rafiqul
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I wasn't a big fan of this chili. I found it to be too spicy.


Christina Warner
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I added some corn and bell peppers to my chili and it was even better!


Progress Onyebuchi
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This chili is perfect for a party or potluck.


opendra mahato
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I'm making this chili again tonight! It's one of my favorite recipes.


mr_ poet1
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This chili is so easy to make and it always turns out amazing.


CaseyDreams
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I love the combination of sirloin and black beans in this chili.


PSI Badar TV
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Delicious!


Patrick Gee
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This is my go-to chili recipe. It's always a crowd-pleaser.


Saurab Khatri
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I love this chili recipe! It's so flavorful and hearty. It's perfect for a cold winter day.


Javed Hossen
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This chili was easy to make and turned out great! I will definitely be making it again.


nelly Gonz√°lez
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My husband loved this chili! He said it was the best chili he'd ever had.


Gage Difranco
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I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Nanna Adede
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This chili was absolutely delicious. The sirloin and black beans were a great combination, and the spices gave it a really nice flavor.