SIRLOIN AND PORTABELLA STEW MMMMM
Mmmmm, steak and mushrooms! I found this recipe online and adapted it to our family's tastes. One of the changes I made was doubling the amount of meat called for -- my hungry men demanded it. You could halve the meat, if you like, and go down to 1/3 cup flour. (If I have fresh herbs, I throw in what I have to taste, so feel free to fiddle a little.) Serve with fresh bread, a salad and a side of roasted potatoes for complete yum factor.
Provided by windy_moon
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place steak in a large bowl and sprinkle with flour; turn to coat.
- Heat oil in a large saucepan over medium-high heat.
- Add the steak (reserving excess flour) and cook, stirring once or twice, until browned on most sides and still pink in the center, about 4 minutes.
- Transfer steak to a plate and tent with foil to keep warm.
- Add mushrooms, garlic, onions and tomatoes to the pan and cook, scraping up any browned bits, until the vegetables have released their juices, about 4 minutes.
- Sprinkle the reserved flour over the vegetables; stir to coat.
- Add green beans, broth, wine, thyme, salt and pepper; increase the heat to high and bring to a boil, stirring often.
- Reduce heat to a simmer and cook, stirring often, until the broth has thickened, about 5 minutes.
- Add the steak and any accumulated juices and cook, stirring often, until heated through, about 3 minutes.
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Rejoice Masoe
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Haibat Gh
[email protected]This stew was a bit too runny for my taste. I would recommend simmering it for longer next time.
nonhlanhla moyo
[email protected]This stew was a bit too thick for my taste. I would recommend adding more liquid next time.
Sha Fahad
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Dilli Chemjong
[email protected]This stew was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Janis Strazdins
[email protected]This stew was easy to make and very tasty. The beef was tender and the mushrooms were flavorful. I will definitely be making this again.
Md Omid
[email protected]I followed the recipe exactly and the stew turned out great! The meat was tender and the sauce was flavorful. I especially liked the addition of the red wine, which gave the stew a nice depth of flavor.
Domi Cherx
[email protected]This stew was delicious! The beef was tender and the mushrooms were perfectly cooked. The sauce was flavorful and rich, and the horseradish sauce added a nice kick. I will definitely be making this again!
dancing raster African boy
[email protected]I've made this stew several times now and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful. I love the addition of the mushrooms, which add a nice earthy flavor. I usually serve it over rice or mashed potato
Elaine Picot
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always impressive. I love that I can throw everything in the pot and let it simmer while I take care of other things. The stew is always flavorful and co
Savanna Nortley
[email protected]I made this stew for a dinner party and it was a huge hit! The presentation was beautiful and the aroma filled the entire house. The combination of sirloin and portabella mushrooms was genius, and the creamy horseradish sauce added a delightful tang.
Tammy Davis
[email protected]I followed the recipe exactly and the stew turned out amazing! My family raved about it, and even my picky kids went back for seconds. The meat was fall-apart tender and the sauce was bursting with flavor. Definitely a keeper recipe!
Saifullah alam
[email protected]This sirloin and portabella stew was an absolute delight! The flavors of the tender beef and savory mushrooms blended perfectly, creating a rich and satisfying dish. I especially loved the addition of the red wine, which added a depth of flavor that