MUSHROOM GIZZARDS
This is a microwave dish that is easy and tenderizes the gizzards.
Provided by Barbara
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat.
- Heat oil in a large skillet over medium high heat. Brown coated gizzards in oil; drain and place in a microwave safe dish.
- In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
- Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 17.1 g, Cholesterol 472.4 mg, Fat 11.5 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 2.4 g, Sodium 566 mg, Sugar 1.2 g
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Sandri Celhema
[email protected]I love the combination of gizzards and mushrooms in this recipe. The gizzards are tender and flavorful, and the mushrooms add a nice earthy flavor. I always serve this with mashed potatoes and green beans.
Nabina Hingma
[email protected]This is a great recipe for a quick and easy weeknight meal. The gizzards and mushrooms cook in no time, and the sauce is simple to make. I usually serve this with rice or noodles.
Mohammad Raza Dada Mia
[email protected]I'm not a huge fan of gizzards, but I thought I'd give this recipe a try. I'm so glad I did! The gizzards were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Alisa Afton
[email protected]This is a great recipe for using up leftover gizzards. I always have a few gizzards left over after I make a chicken dinner, and this is the perfect way to use them up. The gizzards are tender and flavorful, and the mushrooms add a nice touch.
Rahmatiii Marwat
[email protected]I love the combination of gizzards and mushrooms in this recipe. The gizzards are tender and flavorful, and the mushrooms add a nice earthy flavor. I always serve this with mashed potatoes and green beans.
Tina Reeder
[email protected]This is a great recipe for a quick and easy weeknight meal. The gizzards and mushrooms cook in no time, and the sauce is simple to make. I usually serve this with rice or noodles.
Sdahaht Sdahaht
[email protected]I've made this recipe several times and it's always a hit. The gizzards are always tender and juicy, and the mushrooms add a nice touch. I usually serve this with rice or mashed potatoes.
Tahir Zia
[email protected]This is one of my favorite recipes for gizzards. The gizzards are always tender and flavorful, and the mushrooms add a great depth of flavor. I always serve this with rice and it's always a hit.
Gifty Mbia Ogoe
[email protected]I love this recipe! The gizzards and mushrooms are a great combination, and the sauce is delicious. I always serve this with mashed potatoes and green beans.
Pretty Myra
[email protected]I'm always looking for new ways to cook gizzards, and this recipe is a keeper. The gizzards were tender and flavorful, and the mushrooms added a nice touch. I will definitely be making this again.
Joseph Padden
[email protected]This is a great recipe for a quick and easy weeknight meal. The gizzards and mushrooms cook in no time, and the sauce is simple to make. I served this with rice and it was a hit with my family.
uzair naseem
[email protected]I made this dish for my family last night and they loved it! The gizzards were tender and juicy, and the mushrooms were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Diegoivan Nunez
[email protected]This recipe is a great way to use up leftover gizzards. I always have a few gizzards left over after I make a chicken dinner, and this is the perfect way to use them up. The gizzards are tender and flavorful, and the mushrooms add a nice touch.
denki_kaminari_01
[email protected]I'm not a huge fan of gizzards, but I thought I'd give this recipe a try. I'm so glad I did! The gizzards were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Chitrakumari Basnet
[email protected]This dish was a hit at my dinner party last night. Everyone loved the unique flavor combination of the gizzards and mushrooms. I will definitely be making this again for my next party.
Glenn Newhouse
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The gizzards were surprisingly tender and flavorful, and the mushrooms added a great depth of flavor. I will definitely be making this again.
Yassine Elkhlifi
[email protected]This is one of my favorite recipes for gizzards. The combination of mushrooms and gizzards is perfect, and the sauce is so tasty. I always serve this with mashed potatoes and green beans.
Aqib Laar
[email protected]I made this dish last night and it was delicious! The gizzards were tender and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.