BROCCOLI RABE AND WHITE-BEAN SOUP
Vegetables are the secret to making this soup sing -- sauteed garlic, onions, and mushrooms create a savory base, and broccoli rabe and parsley add verve. This recipe is from Lya Christie of Franklin, New York.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large Dutch oven or pot, heat oil over medium. Add onions and garlic; season with salt and pepper. Cook, stirring frequently, until onions have softened, 8 to 10 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms begin to release their liquid, 2 to 4 minutes. Add broccoli rabe; cook until wilted, 2 to 3 minutes.
- Add broth and 2 cups water; season with salt and pepper. Bring to a boil, and reduce heat to medium-low. Cook, stirring occasionally, until broccoli rabe is tender, 10 to 15 minutes. Add beans and parsley; simmer until warmed through, about 5 minutes.
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Suriya Pakhrin
[email protected]I'll definitely be making this soup again. It's a great way to get your daily dose of vegetables.
Jane Thompson
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it really warms you up.
Bidan Roy
[email protected]I'm not a big fan of broccoli rabe, but I really liked this soup. The white beans and the broth were very flavorful. I also liked the addition of the red pepper flakes. It gave the soup a nice kick.
Hailee Paige
[email protected]This soup is a great way to use up leftover broccoli rabe. It's also a very affordable meal. I was able to make a big pot of soup for less than $10.
Qaeed Beukes
[email protected]I really enjoyed this soup. It was flavorful and filling. I especially liked the addition of the Parmesan cheese. It really took the soup to the next level.
Soare Catalin
[email protected]This soup was a disappointment. The broccoli rabe was tough and the white beans were mushy. The broth was also very bland. I ended up throwing most of it away.
AMRA BRAHIMI
[email protected]This is my new favorite soup! It's so easy to make and it's absolutely delicious. I love the combination of the broccoli rabe and the white beans. I also really like the addition of the lemon zest. It really brightens up the flavor.
Fahad ullah Mengal
[email protected]Not bad. I thought the soup was a bit too thick for my taste. I also found the flavor to be a bit one-dimensional. I think it could have used some more herbs or spices.
Brandon Brown
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the broccoli rabe and the white beans. I also really appreciate that the recipe is so easy to follow.
Palpa Tensen
[email protected]Meh. The soup was okay, but nothing special. I found the broccoli rabe to be a bit too bitter for my taste. I also thought the soup was a bit bland. I added some extra salt and pepper, but it didn't help much.
Ugonna Okenwa
[email protected]Delicious and healthy. I love the combination of broccoli rabe and white beans. The soup is also very filling and satisfying. I'll be making this again for sure.
Linamandla Mbotyini
[email protected]Easy to make and packed with flavor. I used canned white beans for convenience and it turned out great. The broccoli rabe was a nice change from the usual greens in soup. Will definitely make again!
Kabeer Hamid
[email protected]This soup is a fantastic blend of flavors and textures. The broccoli rabe brings a slight bitterness that pairs perfectly with the creamy white beans and the savory broth. I added a bit of extra garlic and red pepper flakes for a little kick. Definit