SIRLOIN AND VEGETABLE KEBABS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sirloin and Vegetable Kebabs image

These kabobs require little preparation and give maximum satisfaction.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 11

4 teaspoons whole coriander seeds, finely ground
4 teaspoons anise seeds, finely ground
1 tablespoon minced garlic
1 tablespoon ground paprika
1/4 teaspoon cayenne pepper
1/2 cup olive oil
Salt
1 1/2 pounds boneless sirloin steak, fat trimmed, cut into 1 1/4-inch cubes
20 small white button mushrooms (10 ounces)
12 red pearl onions (3 ounces), peeled and cut in half lengthwise
Freshly ground black pepper

Steps:

  • Heat a grill or grill pan. Place ground coriander and anise seeds in a medium bowl. Add garlic, paprika, cayenne pepper, and 1/4 cup olive oil. Season marinade with salt, and stir until combined. Add sirloin cubes, and stir to coat.
  • In a medium bowl, combine mushrooms, onions, and remaining 1/4 cup olive oil. Season with salt and pepper; toss to coat.
  • Divide steak among 4 skewers; thread, leaving 1/2 inch between each cube. Divide vegetables among another 4 skewers; thread.
  • Grill the sirloin kebabs until well browned and medium rare, and grill the vegetable kebabs until glistening, tender, and slightly charred, 5 to 7 minutes for both. Serve on the skewers.

Delta Jhurman
[email protected]

Overall, I thought this recipe was just okay. The sirloin was a little dry and the kebabs were a little bland. I think I would try a different recipe next time.


VK
[email protected]

This recipe is a great way to use up leftover sirloin. The kebabs are also a fun and easy way to serve vegetables.


Tenywa Abdu
[email protected]

I loved the flavors in this dish. The sirloin and kebabs were both cooked perfectly and the marinade was very flavorful. I will definitely be making this again.


1. Captain
[email protected]

The sirloin was a little tough, but the kebabs were delicious.


NAHEED ALTAF
[email protected]

This recipe was easy to follow and the results were delicious. The sirloin and kebabs were both cooked perfectly and the flavors were amazing. I will definitely be making this again.


Anwar Dogar
[email protected]

I've made this recipe several times and it always turns out great. The sirloin is always tender and juicy, and the kebabs are flavorful and moist. I love serving this dish with rice and vegetables.


Barbara Vriesman
[email protected]

Meh.


Mahananda Guragain
[email protected]

I love the combination of sirloin and kebabs in this recipe. The marinade is also very flavorful. I would recommend this recipe to anyone who loves grilled meats.


Felix gloria miracle
[email protected]

The kebabs were a little dry, but the sirloin was cooked perfectly. Overall, I enjoyed the meal.


Alivia Stiles
[email protected]

This recipe is a winner! The sirloin and kebabs were cooked to perfection and the flavors were amazing. I will definitely be making this again. Thanks for sharing!