SIRLOIN BROIL
Serve this succulent beef with fluffy mashed potatoes, fresh greens and crusty bread-it's a meal fit for company!-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper; add beef and turn to coat. Cover; refrigerate for 6 hours or overnight. , Drain and discard marinade. Broil steak 6 in. from the heat for 8 minutes. Brush with butter and turn. Broil 6 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). May be frozen up to 3 months.
Nutrition Facts :
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fila astro
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the flavor was amazing.
Buyndelger Enhsvren
[email protected]This was the best sirloin steak I've ever had. The marinade made all the difference.
Zion Zion
[email protected]I followed the recipe exactly and the steak came out perfect. I will definitely be making this again.
EMMANUEL OKORLEY
[email protected]The steak was a bit tough, but the flavor was good.
Brynn Koenen
[email protected]This recipe was a bit too salty for my taste, but other than that it was good.
Lama Sunil
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was cooked perfectly and the flavor was delicious.
L Gesese
[email protected]The marinade for this steak was amazing! I let it sit in the marinade for a few hours and it really made a difference in the flavor.
Gosiame Mokautu
[email protected]This was an easy recipe to follow and the steak turned out great. I will definitely be making this again.
Lesego Noureen
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy.
Suraia Akhter
[email protected]This sirloin broil recipe was fantastic! The steak was cooked to perfection, and the marinade gave it a delicious flavor.