SIRLOIN FRIED STEAK
"I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. "With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Flatten steak to 1/4-in. thickness. Cut into two serving-size pieces. Place flour and bread crumbs in separate shallow bowls. In another shallow bowl, whisk egg and water. Coat steaks with flour, then dip into egg mixture and coat with crumbs., In a large skillet, cook steaks in oil over medium heat for 1-2 minutes on each side or until meat reaches desired doneness. Remove and keep warm., For gravy, stir flour into pan drippings until blended, loosening browned bits. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Serve with steaks.
Nutrition Facts : Calories 596 calories, Fat 33g fat (6g saturated fat), Cholesterol 188mg cholesterol, Sodium 600mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 37g protein.
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Harun Harun
[email protected]This recipe was a bit too complicated for me. I ended up burning the steak.
the BACON
[email protected]This recipe is a keeper! The steak was cooked to perfection and the gravy was delicious. My family loved it!
Jusu Lahun
[email protected]Will definitely be making this again. The steak was juicy and tender, and the gravy was perfect. Thanks for sharing!
Ajahar Islam
[email protected]Not bad, but not great. The steak was a bit dry and the gravy was a bit bland.
Joseph Good
[email protected]Easy to follow, delicious results. The steak was cooked evenly and the gravy was rich and flavorful. Highly recommend!
Pontsho Letlhogonolo
[email protected]This was my first time making sirloin fried steak, and it turned out great! The steak was tender and flavorful, and the gravy was perfect. Thanks for the recipe!
John Michael “Johnny” McKinney
[email protected]This recipe was a disaster! The steak was overcooked and the gravy was bland. I will not be making this again.
Riqza Sajid
[email protected]The steak was a bit tough, but the gravy was delicious. I'll try this recipe again with a different cut of steak.
Aajay kumar
[email protected]This recipe was easy to follow and the steak turned out great. The gravy was a little too thick for my taste, but overall it was a delicious meal.
Raju Sial
[email protected]I've tried many sirloin fried steak recipes, but this one is by far the best. The steak was cooked to perfection, and the gravy was amazing. Will definitely be making this again!
Naomi Dodd
[email protected]This sirloin fried steak recipe is an absolute winner! The steak was tender and juicy, and the gravy was rich and flavorful. A definite keeper!