Another Contadina recipe. I think this would need some tweaking...posting so I don't loose it! Almost seems like Swiss steak. Will edit after I try it...or better yet let me know if you try it!
Provided by Thea
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Coat meat with flour. Heat oil in large skillet over medium-high heat.
- Add meat and onion; cook stirring occasionally, 4 minutes or until no longer pink.
- Stir in tomato paste, wine and ½ cup water; bring to boil. Reduce heat; cover and simmer 25 minutes or until meat is tender. Season to taste with salt and pepper, if desired. Serve over rice or pasta.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #easy #meat #steak #3-steps-or-less
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Eva Eshun
[email protected]This recipe was a disappointment. The meat was tough and the sauce was bland.
Nathan Hills
[email protected]I can't wait to try this recipe. It looks delicious!
Mesut ozil
[email protected]This recipe is a keeper. It's going to be a regular in my dinner rotation.
rohitkumal rohitchaudhary
[email protected]I've tried many sirloin recipes, but this one is by far the best. The meat was cooked perfectly and the sauce was divine.
Boston Hays
[email protected]I made this recipe for my Italian mother and she gave it her seal of approval. That's saying something!
Amie Johannes
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Monica Yeboah
[email protected]I'm not a great cook, but this recipe was easy to follow and the end result was delicious.
Ishaq khan mobile zone kalakot swat
[email protected]I loved the simplicity of this recipe. It only used a few ingredients, but the flavor was amazing.
Barry Mote
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Aloude Balan
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the flavor and the presentation.
Kishwar Tariq
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
atulray Atyle
[email protected]I'm not usually a fan of sirloin, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious.
Erald ff
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the savory beef and the tangy tomatoes.
Noman gmail
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the sauce is rich and flavorful.
Salman Suli
[email protected]This sirloin Italian-style recipe was absolutely delicious! The meat was cooked to perfection and the sauce was flavorful and tangy. I served it over pasta and it was a hit with my family.