SIRLOIN SQUASH SHISH KABOBS
Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes out tin the spring, this is the first recipe my family asks me to make," says the Russell, Minnesota reader. "You can also use this marinade on six pork chops or a large piece of round steak cut into serving-size pieces."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, soy sauce, garlic powder, mustard and ginger. Place beef in a large resealable plastic bag; add 1 cup marinade. Seal bag and toss to coat. Place zucchini, yellow squash, red pepper and onion if desired in another resealable plastic bag; add remaining marinade and toss to coat. Refrigerate beef and vegetables for at least 4 hours, turning occasionally., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 10 minutes or until meat reaches desired doneness, turning occasionally.
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Antonio Corlito
[email protected]I can't wait to make these kabobs again.
Zainab Omowumi Ahmed
[email protected]These kabobs are the perfect summer meal.
Winston Marais
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Ajuwon Faruq
[email protected]I've made these kabobs with different types of marinade, and they're always delicious.
Edgar Barrientos
[email protected]These kabobs are a great way to use up leftover steak.
Shila Akter Mitu
[email protected]I love that these kabobs can be cooked on the grill or in the oven. It makes them a great option for any occasion.
Nayem islam Tonmoy
[email protected]These kabobs are so easy to make, but they look like you spent hours on them.
Esaias Hicks
[email protected]I made these kabobs for a party, and they were gone in minutes. Everyone loved them!
Nehla Marma
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Kasun Madusanka
[email protected]I've never been a big fan of squash, but these kabobs changed my mind. The squash was so tender and flavorful.
Amanda Pritchard
[email protected]These kabobs are perfect for a summer cookout.
Isaiah Claudio
[email protected]The marinade really makes these kabobs special. I wouldn't change a thing.
Sawon Sawing
[email protected]These kabobs are so flavorful and juicy. I highly recommend them!
Loufa Josef tv
[email protected]I love how versatile this recipe is. I've used different types of squash and sirloin, and it's always turned out great.
Kenny Brizzy
[email protected]I've made these kabobs several times now, and they're always a favorite. They're so easy to make, and they're always delicious.
mohsinblouch050 blouch
[email protected]These kabobs were a huge hit at my last BBQ! The squash and sirloin were cooked perfectly, and the marinade added so much flavor.