SIRLOIN STEAK MONTE CARLO
Make and share this Sirloin Steak Monte Carlo recipe from Food.com.
Provided by Thea
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. HEAT oil in medium skillet over medium-high heat. Add steak; cook 4 to 5 minutes on each side for medium-rare. Remove steak to platter, reserving any drippings in skillet.
- 2. ADD onion, garlic and pine nuts to skillet; sauté 5 minutes or until onion is tender and nuts are lightly toasted.
- 3. ADD undrained tomatoes, capers, oregano, basil and red pepper flakes; simmer, uncovered 5 minutes. Serve over steak.
Nutrition Facts : Calories 801.5, Fat 58.1, SaturatedFat 19.1, Cholesterol 194.4, Sodium 490.5, Carbohydrate 10.3, Fiber 2.3, Sugar 5, Protein 58.1
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Elise Shindele
[email protected]Overall, this is a great recipe. The steak was cooked to perfection and the sauce was delicious. I would definitely make this dish again.
Phyllis Martin
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Rais Sahab
[email protected]Meh.
Aon Kazmi
[email protected]The steak was cooked perfectly and the sauce was amazing. I would definitely make this dish again.
Charity Christopher
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak and I made this dish with it. It was delicious!
faheem jabbar
[email protected]Delicious!
tindana jamaldeen
[email protected]I followed the recipe exactly, but my steak didn't turn out as tender as I had hoped.
Helal Sikdar
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Lalmeey Hossan
[email protected]The sauce was a bit too salty for my taste.
Pratik Kc
[email protected]I was impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any trouble.
Brenda Montgomery
[email protected]The steak was a little tough, but the sauce was delicious.
It's TUHIN
[email protected]This recipe for Sirloin Steak Monte Carlo was a hit at my dinner party! The steak was cooked to perfection and the sauce was rich and flavorful. My friends raved about the dish and asked for the recipe.