SIRLOIN VEGGIE KABOBS
Planning your Labor Day cookout menu will be no work at all when you have Trisha Ward's classic kabob recipe to call on. "Feel free to use cauliflower or other favorite vegetables," she suggests from Atlanta, Georgia.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first nine ingredients. Pour half into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the mushrooms, onions and peppers. Seal bag and turn to coat. Refrigerate beef and vegetables for up to 4 hours., Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until meat reaches desired doneness, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 268 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 480mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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John Datius
[email protected]What kind of sirloin should I use for this recipe?
Beverly Slavik
[email protected]How long do you cook the kabobs for?
Gibson Simon
[email protected]I don't have a grill. Can I make these kabobs in the oven?
Abdullahi Najaatu
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simple and easy to follow.
Tariq Ansari
[email protected]I'm not a fan of kabobs, but these actually look pretty good. I might have to give them a try.
M Rahseed Ahmad
[email protected]I'm not sure about this recipe. The combination of sirloin and veggies seems a bit odd to me.
Terrance Pettis
[email protected]These kabobs look amazing! I can't wait to try them.
sana Mahmood
[email protected]I'm definitely going to try this recipe next time I'm grilling. It looks so good!
Martha Akot
[email protected]These kabobs are perfect for a summer cookout. They're healthy, delicious, and easy to make.
Summer Isabella knight
[email protected]I would recommend this recipe to anyone who loves grilled kabobs. They're easy to make and they're always a crowd-pleaser.
Arbin Ramesh
[email protected]Overall, these kabobs were just okay. They weren't bad, but they weren't great either.
marsha ezzard
[email protected]The veggies in these kabobs were a bit undercooked. I would have liked them to be a little more tender.
Selma Taci
[email protected]These kabobs were a little dry for my taste. I think I overcooked the sirloin. Next time I'll cook them for a shorter amount of time.
Omar Mustafa
[email protected]I'm not a big fan of sirloin, but these kabobs were surprisingly good! The marinade really helped to tenderize the meat. I'll definitely be making these again.
Malissa Garth
[email protected]These kabobs are so flavorful and juicy! I love the combination of the sirloin and the veggies. I served them with a side of rice and they were a hit with my family.
Hezbullah Akhtar
[email protected]The marinade for this recipe is amazing! It really tenderizes the sirloin and gives the veggies a wonderful flavor. I grilled the kabobs over medium heat and they turned out perfectly.
Mohsin
[email protected]Easy to make and delicious! I used zucchini, red bell pepper, and onion for my kabobs. The sirloin was cooked to perfection. I'll definitely be making these again.
Bilal 5000
[email protected]These kabobs were a hit at my last BBQ! The veggies were perfectly cooked and the sirloin was tender and juicy. I marinated the meat and veggies in a mixture of olive oil, garlic, and herbs for extra flavor. Definitely a keeper recipe!