CHERRY PUDDING CAKE
Steps:
- Preheat oven to 350. Spray or grease an 8x8 baking pan. Drain cherries, reserving 1/2 cup of juice. Mix flour, salt, 1 cup of sugar, baking soda and cherry juice together in a medium bowl. Pour into prepared pan. Bake for 50 minutes. When cake is done, prepare sauce by heating butter, 1 cup of sugar and whipping cream in a small saucepan. Bring just to a boil, then remove from heat. Drizzle lavishly over squares of cake.
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Alishba Qureshi
[email protected]This cake was amazing! The texture was perfect and the cherry filling was to die for. I will definitely be making this cake again and again.
Rohit Parmar
[email protected]This cake was a bit too dry for my taste, but the cherry filling was delicious. I would try this recipe again, but I would make some changes to the cake batter.
Uddhav Dangal
[email protected]I'm not a big fan of cherry desserts, but this cake was surprisingly good. The cake was moist and fluffy, and the cherry filling was sweet and tart. I would definitely make this cake again.
Kamal Shrestha
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Jon Daniel
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Rohan Water technology
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake was also very easy to make, which is a plus.
Vikshitha Nirmal
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it! The cake was surprisingly moist and flavorful, and the cherry filling was the perfect balance of tart and sweet. I will definitely be making this cake again.
Virginia Wilson
[email protected]This cake was delicious! The cherry filling was tart and sweet, and the cake itself was moist and fluffy. I would definitely make this cake again.
Shelbie Runyon
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the cherry filling is the perfect amount of sweetness.
Rebecca Howard
[email protected]This cherry pudding cake was a hit with my family. The texture was moist and fluffy, and the cherry filling was sweet and tart. The cake was also very easy to make, and I appreciated that I didn't need any special ingredients.