Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.-Sharon Johnson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary. Shape into a 5-in. log; wrap and refrigerate until firm, 30 minutes., In a small food processor, combine the garlic cloves, salt, pepper and remaining rosemary. Cover and process until blended. Rub over both sides of steaks. , Grill steaks, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Unwrap blue cheese butter; cut two 1/2-in.-slices from log. Place one slice on each steak. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.
Nutrition Facts : Calories 319 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 354mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein.
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Ijaboyede Samuel
[email protected]This dish was delicious and easy to make. The steak was cooked perfectly and the blue cheese butter was a great addition. I will definitely be making this again.
Fakir Hamza
[email protected]This recipe was amazing! The steak was cooked to perfection and the blue cheese butter was the perfect finishing touch. I highly recommend this recipe.
Rashdan Ahmad
[email protected]The steak was cooked perfectly and the blue cheese butter was a great addition. I will definitely be making this again.
Levi Switch
[email protected]This was an easy and delicious recipe. The steak was cooked perfectly and the blue cheese butter added a nice flavor. I will definitely be making this again.
Josh Slaton
[email protected]I'm not a big fan of blue cheese, but I was pleasantly surprised by how well it paired with the steak. The steak was cooked perfectly and the blue cheese butter added a nice flavor. I will definitely be making this again.
Quarter Mile
[email protected]This dish was delicious! The steak was cooked to perfection and the blue cheese butter was amazing. I highly recommend this recipe.
Emeka Emmanuel
[email protected]I followed the recipe exactly and the steak turned out perfectly. The blue cheese butter was a great addition. I will definitely be making this again.
Tomasz Kozak
[email protected]This recipe was a winner! The steak was juicy and flavorful, and the blue cheese butter was the perfect complement. I will definitely be making this again.
Keeks
[email protected]The steak was cooked perfectly and the blue cheese butter was amazing. I will definitely be making this again.
Orpheus Yildiz
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked evenly and the blue cheese butter added a nice flavor. I will definitely be making this again.
chidinma maryjane
[email protected]This dish was amazing! The steak was cooked to perfection and the blue cheese butter was the perfect finishing touch. I highly recommend this recipe.
Himesh Dahal
[email protected]I was really impressed with this recipe. The steak was cooked perfectly and the blue cheese butter was delicious. I will definitely be making this again.
Cool Pretty
[email protected]This recipe was a hit with my family! The steak was juicy and flavorful, and the blue cheese butter added a nice tang. I will definitely be making this again.
sanni collection
[email protected]The steak was cooked perfectly and the blue cheese butter added a delicious flavor. I would definitely make this again.
Vinita Kumar
[email protected]This dish was easy to make and turned out absolutely delicious. The blue cheese butter was the perfect complement to the steak, and the whole dish was cooked to perfection. I will definitely be making this again!
Isaac Amoani
[email protected]I was hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm so glad I did! The blue cheese butter was surprisingly mild and creamy, and it paired perfectly with the steak. I'll definitely be making this again.
SARVER SARVER
[email protected]This sirloin with blue cheese butter was an absolute delight! The steak was cooked to perfection, and the blue cheese butter added a wonderfully rich and flavorful crust. I highly recommend this recipe to anyone looking for a special occasion meal.