SISSY'S CAN'T WAIT FOR DINNER CORNBREAD
I've tried a lot of cornbread recipes but this one works the best (I use my mom's old aluminum pan so the crust is lightly brown but the bread nice and moist- don't overcook!) Toast the leftovers for breakfast with butter and jam.
Provided by That Napa Chicken R
Categories Breads
Time 30m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425° (Important!).
- Grease a 9-inch square baking pan.
- In a large bowl, mix dry ingredients.
- In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened.
- Bake in prepared pan* 20 minutes or until cake tester inserted in center comes out clean.
- *You can either take a paper towel and rub butter all over the inside of the pan to coat or use PAM- but butter works best!
Nutrition Facts : Calories 192.7, Fat 7.3, SaturatedFat 4.1, Cholesterol 38, Sodium 361.8, Carbohydrate 28.4, Fiber 1.4, Sugar 5.7, Protein 4.2
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Patricia Nkuna
[email protected]This cornbread is simply delicious. It's the perfect combination of sweet and savory. I highly recommend it!
Riah Xoli
[email protected]I made this cornbread for my kids, and they loved it! They said it was the best cornbread they've ever had. I'm so happy I found a cornbread recipe that my kids will actually eat.
Joyc Michael
[email protected]This cornbread is a great way to use up leftover corn. I always have a bunch of corn left over after summer cookouts, and this is the perfect way to use it up.
raissa molo
[email protected]I'm so glad I found this recipe. It's my new go-to cornbread recipe. I've already shared it with all my friends and family.
Josiah Wright
[email protected]This cornbread is so versatile. You can dress it up or down, depending on the occasion. For a simple weeknight meal, I just serve it with butter and honey. For a special occasion, I might top it with whipped cream and fresh berries.
Khan Saab
[email protected]I added some chopped jalapeños to this cornbread, and it gave it a nice spicy kick. I also sprinkled some shredded cheese on top before baking, and it melted perfectly.
Nagina Azeem
[email protected]I made this cornbread in my cast iron skillet, and it turned out amazing! The crust was so crispy and the inside was so fluffy. I highly recommend using a cast iron skillet if you have one.
Aminul Love
[email protected]This cornbread is the perfect side dish for any meal. It's especially good with chili, soup, or stews. I also love it crumbled on top of salads.
Riley Barr
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it. I've already made it twice this week!
sahil Sharma
[email protected]This cornbread is perfect for any occasion. I've served it at everything from casual family dinners to fancy holiday parties. It's always a hit.
Maruf Hosen
[email protected]I love that this recipe uses fresh corn. It gives the cornbread such a great flavor. I can't wait to try it with different types of corn, like sweet corn or black corn.
Crystal Mower
[email protected]I was a little skeptical about this recipe at first, because it didn't have any sugar in it. But I was pleasantly surprised! The cornbread was still sweet and delicious, even without the added sugar.
Sachintha Kaushika
[email protected]This cornbread is so easy to make, and it turns out perfect every time. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or techniques.
Sa'Niya McNeil
[email protected]I made this cornbread for a potluck dinner and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Fazal Jaan
[email protected]OMG! This cornbread is the BEST! It's so moist and fluffy, with a perfect golden crust. I've tried so many cornbread recipes before, but this one is definitely the winner. Thanks for sharing!