SISTER MARY'S ZESTY CARROTS
There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".
Provided by Lorac
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
- Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
- Mix bread crumbs and butter, sprinkle over carrot mixture.
- Bake 15 to 20 minutes.
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Family Tillman
[email protected]These carrots were delicious! The orange juice and honey gave them a great flavor, and the brown sugar added a nice caramelized crunch. I'll definitely be making this recipe again.
EARNING TECH
[email protected]I made these carrots for my kids, and they loved them! They're a great way to get kids to eat their vegetables. The carrots were sweet and tangy, and the orange juice and honey gave them a great flavor. I'll definitely be making this recipe again.
komal kalam
[email protected]These carrots were so good! I loved the sweet and tangy flavor, and the carrots were cooked perfectly. I served them as a side dish with roasted pork, and they were a big hit.
Dino Dino
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill! The carrots were tender and flavorful, and the orange juice and honey gave them a great glaze. I'll definitely be making this recipe again.
Yathu Yathu
[email protected]These carrots were a great way to use up some leftover carrots I had in the fridge. They were easy to make, and they turned out delicious! I served them as a side dish with roasted chicken, and they were a big hit.
Mr. NervC
[email protected]I'm not usually a fan of carrots, but these were really good! The orange juice and honey gave them a great flavor, and the carrots were cooked perfectly. I'll definitely be making this recipe again.
Reju Hussen
[email protected]These carrots were delicious! The orange juice and honey gave them a great flavor, and the brown sugar added a nice caramelized crunch. I'll definitely be making this recipe again.
Mr. A Q Gallery
[email protected]I made these carrots for my kids, and they loved them! They're a great way to get kids to eat their vegetables. The carrots were sweet and tangy, and the orange juice and honey gave them a great flavor. I'll definitely be making this recipe again.
tems himdung
[email protected]These carrots were so good! I loved the sweet and tangy flavor, and the carrots were cooked perfectly. I served them as a side dish with roasted pork, and they were a big hit.
Denita Basaula
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill! The carrots were tender and flavorful, and the orange juice and honey gave them a great glaze. I'll definitely be making this recipe again.
Lee Myers
[email protected]These carrots were a great way to use up some leftover carrots I had in the fridge. They were easy to make, and they turned out delicious! I served them as a side dish with grilled salmon, and they were a big hit.
Muj Haziri
[email protected]I made these carrots for my family, and they loved them! The carrots were sweet and tangy, and the orange juice and honey gave them a great flavor. I'll definitely be making this recipe again.
Super or Eviah
[email protected]These carrots were so easy to make, and they turned out so well! I followed the recipe exactly, and they came out perfectly tender and flavorful. I served them as a side dish with roasted chicken, and they were a big hit.
Muzammil 09
[email protected]I'm not usually a fan of carrots, but these were delicious! The orange juice and honey gave them a great flavor, and the brown sugar added a nice caramelized crunch. I'll definitely be making these again.
Adi Zabzuni
[email protected]Sister Mary's Zesty Carrots were a hit at my dinner party! Everyone loved the sweet and tangy flavor, and the carrots were cooked to perfection. I'll definitely be making this recipe again.