SISTER'S EASY VEGETABLE CASSEROLE
I got this recipe from my sister, Jeannine. It's sooooo good, even the kids will eat it! You can make it with less fat by using light sour cream and margarine instead of butter.
Provided by CookKelly
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.
- Mix the sour cream and cream of celery soup.
- Spread over vegetables layer.
- Top with the shredded cheddar cheese.
- Mix the crushed Ritz crackers with the stick of butter.
- Sprinkle on top.
- Bake 350 degrees for 45 minutes.
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Swar pti
[email protected]This casserole was delicious! I used a variety of vegetables, including broccoli, carrots, and zucchini. The casserole was cheesy and flavorful, and it was a hit with my family.
Brushyaxis 4058
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it better if I had added some additional seasonings.
Akramul Hoqe
[email protected]I'm not a fan of casseroles, but this one was actually pretty good. The vegetables were tender and the sauce was creamy and flavorful.
sushana simpson
[email protected]This casserole was a great way to use up leftover vegetables. I used broccoli, carrots, and celery, and it turned out great.
Nadeemqurish Hashm
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Radica Bhiro
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it.
forever Tink
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetable dishes. This casserole was a great find. It was easy to make and very flavorful. I will definitely be making it again.
tufail shahzad
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheese and sauce, and they didn't even notice the vegetables.
Mb Tanvir
[email protected]I was disappointed with this casserole. The vegetables were mushy and the sauce was too thin. I think I would have liked it better if I had used fresh vegetables and a thicker sauce.
Laura Aura
[email protected]This casserole was easy to make and very tasty. I used a mix of frozen and fresh vegetables, and it all came together perfectly. The cheese and sauce were the perfect complement to the vegetables.
Stephen Deng
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cheesy, creamy, and full of flavor. My family loved it.
Tommy Never
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some additional seasonings.
Douglas Ongag'a
[email protected]This recipe was easy to follow and the casserole turned out great. I used a variety of vegetables, including broccoli, carrots, and zucchini. The casserole was cheesy and flavorful, and it was a hit with my family.
Umar Tanoli
[email protected]I'm not a big fan of vegetables, but this casserole was actually really good! The cheese and sauce helped to mask the vegetable flavor, and the casserole was very filling.
_Pikachuxx
[email protected]This casserole was a hit with my family! The vegetables were perfectly tender and the sauce was creamy and flavorful. I will definitely be making this again.