BUTTERMILK PIE
This is a Southern favorite. It is a custard pie. There are many variations of this pie and most are very good. This is my family favorite. I use my own pie crust recipe as I don't like store bought.
Provided by Kathryn Vernoy
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Mix sugar and flour together. Beat eggs well and add to dry mix. Mix on medium speed for 2 minutes.
- 3. Add butter and buttermilk and mix on high for 2 minutes. Add lemon juice and vanilla extract.
- 4. Pour mixture into unbaked pie crust. Bake until golden, 55 minutes to 1 hour. Pie will look jiggly when removed. But, will firm as it cools.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #eggs-dairy #oven #dinner-party #holiday-event #pies #dietary #gifts #low-sodium #seasonal #low-in-something #equipment #presentation #served-hot
You'll also love
Calisa Richardson
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best buttermilk pie he's ever had.
Abdul Basedshek
[email protected]This buttermilk pie is absolutely delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Thomas Swigert
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Renai Giltnag
[email protected]This buttermilk pie is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
George Cercone
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Jimmy J
[email protected]This buttermilk pie is the best I've ever had! It's so creamy and delicious, and the crust is perfect. I'll definitely be making this again.