SIX-FRUIT TRIFLE
"For a large group, try doubling this recipe and layering it in a punch bowl," writes Verna Peterson from Omaha, Nebraska. "Let guests serve themselves. Don't be surprised if the bowl gets licked clean."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool; cut into 1-in. cubes. In a large bowl, combine the pineapple, bananas, peaches and 1/2 cup strawberries. , In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. , In a small bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form. , In a 3-qt. trifle bowl, layer half of the cake cubes, fruit mixture, pudding and whipped cream. Repeat layers. Top with blueberries, kiwi and remaining strawberries. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts :
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Bonny Blessed Hwiridza
[email protected]This trifle is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful.
X Hassaan
[email protected]This trifle is a bit too sweet for my taste, but it's still very good.
Mariam Yavelashvili
[email protected]I'm not a fan of custard, but I still enjoyed this trifle. The fruit and cake are delicious.
Ramon Chavez
[email protected]This trifle is a great way to use up leftover cake and fruit. It's also a very impressive dessert.
Bipana Gurung
[email protected]I love this trifle! It's so easy to make and it's always a hit with my family and friends.
abubakar king
[email protected]This trifle is absolutely delicious! The flavors and textures are perfect. I will definitely be making this again and again.
Malaika
[email protected]This trifle was a bit too dense for my taste. I think I would use less cake next time.
Lina Mamzondi
[email protected]I'm not a big fan of trifle, but I have to say, this one is pretty good. The custard is rich and creamy, and the fruit is fresh and flavorful. I would definitely make this again.
Khan Tariq
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Muno
[email protected]I had some trouble finding ladyfingers, so I used vanilla wafers instead. They worked just fine. The trifle turned out great!
hatchetman7707
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the custard next time. Otherwise, it's a great recipe.
kamran keerio
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors and textures work so well together. The custard is creamy and smooth, the fruit is sweet and juicy, and the cake adds a nice crunch. I'll definitely be making t
Landon Talbott
[email protected]This trifle is a real showstopper. It's perfect for special occasions or when you want to impress your guests. The combination of flavors and textures is simply divine. I highly recommend this recipe.
Harris Nattaway
[email protected]I love how easy this trifle is to make. I was able to whip it up in no time, and it turned out beautifully. The presentation was really impressive, and the taste was even better. My friends couldn't get enough of it.
Sheeza Mughal
[email protected]This trifle was a hit at my family gathering! Everyone loved the combination of flavors and textures. The custard was rich and creamy, the fruit was sweet and juicy, and the cake added a lovely layer of moistness. I will definitely be making this aga