SIX HOUR PORK ROAST
The fresh herbs and spice paste form a wonderful crispy "crust" on this roast, while the interior remains meltingly tender. An added bonus...the fresh herbs smell wonderful during the slow roasting process!
Provided by yooper
Categories Pork
Time 6h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms.
- With motor running, add wine and oil and blend until combined well.
- If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat.
- Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste.
- Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours.
- Transfer roast to cutting board and let stand 15 minutes.
- Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
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Ezekiel Tweneboah Kodua
[email protected]This recipe is a must-try!
Samantha Aguilar
[email protected]Meh.
Joseph Kairu
[email protected]I'll definitely be making this again.
Adeen Doll
[email protected]Not bad, but I've had better.
Zanele Shabalala
[email protected]This recipe is a keeper!
PATRICK SOZA
[email protected]Amazing!
ariyan cumilla
[email protected]This pork roast was delicious! The meat was so tender and flavorful, and the sauce was perfect. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Tobius Howell
[email protected]I've made this pork roast several times now, and it's always a hit with my family. The pork is so tender and juicy, and the sauce is delicious. I always serve it with mashed potatoes and green beans.
Lil_ smash411
[email protected]This pork roast is a great recipe for a special occasion. The meat is so tender and flavorful, and the sauce is rich and decadent. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Khilsaha Omarkhil
[email protected]This pork roast was a disappointment. The meat was dry and tough, and the sauce was bland. I won't be making this again.
Jayy Hrft
[email protected]I've never made pork roast before, but this recipe made it easy. The pork was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
katwal katwal
[email protected]This pork roast was amazing! The meat was so juicy and tender, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Sammy Dice
[email protected]I made this pork roast for a party and it was a huge hit! Everyone loved it. The meat was so tender and flavorful, and the sauce was perfect.
Waleed Satti
[email protected]This recipe is a keeper! The pork roast was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Pro trampoliner
[email protected]The pork roast was a bit dry, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Md Dalom
[email protected]This recipe was easy to follow and the pork roast turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.
stinky
[email protected]I've made this pork roast several times now, and it always turns out perfectly. The pork is so juicy and flavorful, and the sauce is rich and tangy. It's a great dish to serve for a special occasion or a casual weeknight dinner.
WIGO MWENYEFLEVAZAKE
[email protected]This pork roast recipe is an absolute winner! The meat was fall-apart tender and had a delicious smoky flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family. This recipe is definitely going into my re