SIX HOUR PORK ROAST
Steps:
- Preheat oven to 275. Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well. If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals. Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes. Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
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Kay dot
[email protected]I'll definitely be making this again.
Yazeed Ayuba
[email protected]This recipe is a winner!
Zisc_YT
[email protected]Easy to make and always a crowd-pleaser.
Furouis Draka
[email protected]Perfect for a Sunday dinner.
Sanaullah Bhatti
[email protected]Delicious!
Lexie Lhea
[email protected]This pork roast was amazing! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again.
David Zulu
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was tender and flavorful, and the gravy was delicious. I would definitely make it again.
Catherine Byrne
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork, and it was delicious. The gravy was also very good.
Joe Aureli
[email protected]The pork roast was a bit dry, but the gravy was delicious. I think I would cook it for a shorter amount of time next time.
Keiondra Bell
[email protected]This was my first time making a pork roast, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection. I will definitely be making this again.
Julian Claxton
[email protected]I've made this recipe several times, and it never disappoints. The pork is always moist and flavorful, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Mohamed Lamine Stambouli
[email protected]This pork roast recipe is a keeper! The meat was so tender and juicy, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we will definitely be making it again soon.