SIX-VEGGIE CASSEROLE
I like this casserole because it can be assembled ahead of time. I'm a country girl at heart. I guess I inherited that from my mom, who was raised on a farm.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In large bowl, combine the vegetables. Add butter, tapioca, sugar, salt and pepper; mix well. Transfer to an ungreased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. Uncover; sprinkle with onions. Bake 20 minutes longer or until vegetables are tender.
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Barbara Munkondia
[email protected]This casserole is a great comfort food. It's warm and hearty and it just makes me feel good. I love eating it on a cold winter night.
Knowledge Echardt
[email protected]I'm not a big fan of casseroles, but this one is really good. The vegetables are cooked perfectly and the sauce is creamy and flavorful. I would definitely make this again.
Leah yapi
[email protected]This casserole is so easy to make. I just threw everything in a casserole dish and baked it. It's really that simple. And the end result is a delicious and hearty meal.
Romannie Jones
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful. I also like the fact that this casserole is made with whole wheat pasta. It makes it a little healthier than traditional casseroles.
UK King Pizza hut sibi
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and this casserole is a great way to do that. It's also a really healthy and delicious meal.
Woah Woah
[email protected]5 stars! This casserole is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
dodo gaming
[email protected]This casserole was a huge disappointment. The vegetables were undercooked and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
JaMarcus T
[email protected]I thought this casserole was just okay. The vegetables were a bit mushy and the sauce was a little bland. I think I would have liked it better if I had used fresh vegetables instead of frozen.
GrandpaChikita Montes
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy. I always make a double batch so I have leftovers for lunch the next day.
Usman Ashraf
[email protected]I love this casserole! It's so versatile and I can use whatever vegetables I have on hand. I also like that I can make it ahead of time and it still tastes great. I've even frozen it and it reheats well.
Abdulrehman Shah
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This casserole is quick and easy to make, and it's always a hit with my family. The vegetables are cooked perfectly and the sauce is creamy and flavorful. I hi