VEGAN OIL-FREE WHOLE WHEAT BANANA MUFFINS - AND TASTY!
This recipe makes wonderful, very healthy banana muffins or mini loaves, although they're more dense than yoru typical banana bread if baked into mini loaves.They're especially tasty with walnuts and chocolate chips. Another recipe from my crazy experiments in the kitchen!
Provided by Ravenhood
Categories Quick Breads
Time 45m
Yield 3 mini loaves, 12 serving(s)
Number Of Ingredients 12
Steps:
- In one bowl, sift together the dry ingredients. In another bowl, mix the wet ingredients together.The walnuts and chocolate chips are optional but recommended.
- Pour the wet mixture into the dry mixture and mix until just combined. Pour batter into 3 well-greased mini loaves or a muffin pan, and bake at 350F for 25-30 minutes. Let sit for a couple of minutes before transferring to a cooling rack.
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Tk Shahalam
[email protected]I can't wait to try making these muffins with different fruits.
DAVID ADETOKUNBO
[email protected]These muffins are a great addition to any brunch or potluck.
My Love S
[email protected]I made these muffins with my kids and they had a lot of fun helping me.
Luis Vargas
[email protected]These muffins are a great way to get my kids to eat more fruit.
Touseef AHMED
[email protected]I'm so glad I found this recipe. These muffins are delicious and I feel good about eating them.
Valerie Brown
[email protected]These muffins are perfect for a quick and healthy breakfast or snack.
Midul Hasan
[email protected]I love the nutty flavor of the whole wheat flour in these muffins.
Jahavv Hajsshbs
[email protected]I've made these muffins several times and they always turn out great.
Yarahsheik Yarahsheik
[email protected]These muffins are a great way to use up ripe bananas.
Ziarul Ziarul
[email protected]I'm not vegan, but I really enjoyed these muffins. They're a great healthy snack.
Sultan Tipu
[email protected]These are the best vegan muffins I've ever had. They're so fluffy and moist.
Md Ontu
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Navin Doodnauth
[email protected]These muffins are so moist and flavorful! The banana flavor really shines through. I will definitely be making these again.
sham babu
[email protected]I love that these muffins are vegan and oil-free. It's great to have a healthier option for a sweet treat that still tastes delicious.
Munwar Khurasani
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any special ingredients or equipment, and the instructions were clear and concise. The muffins turned out perfectly and were a hit with my family.
shayy
[email protected]These muffins are a delightful treat! The texture is moist and fluffy, with a hint of sweetness from the bananas. The whole wheat flour adds a nutty flavor that complements the bananas perfectly. I also appreciate that this recipe is oil-free and use