SIXTEEN BEAN SOUR CREAM SOUP
Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks.
Provided by Wanda
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8
Number Of Ingredients 6
Steps:
- Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
- Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 50.5 g, Cholesterol 38.8 mg, Fat 6.9 g, Fiber 15.3 g, Protein 25.4 g, SaturatedFat 2 g, Sodium 1178.8 mg, Sugar 6 g
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FARHAN TIGER
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm and filling, and the flavors are amazing. I love the combination of beans, sour cream, and spices. It's the perfect soup to curl up with on a cold night.
Jadyn Donaldson
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless meals. This soup is a great option. It's packed with protein from the beans and it's full of flavor. I will definitely be making this soup again.
Mason Mod
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the beans. I often sneak in extra vegetables, like chopped carrots or zucchini, and they don't even notice.
Sai Kumar Kandepally
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of beans, sour cream, and spices is unique and flavorful. I will definitely be making this soup again.
Tanzeela Bhutto
[email protected]This soup is a great way to use up leftover beans. I had a can of black beans and a can of kidney beans in my pantry, so I decided to give this recipe a try. The soup was delicious and I will definitely be making it again.
DeMarcus Cias
[email protected]I'm not a big fan of sour cream, but I was pleasantly surprised by this soup. The sour cream adds a nice richness and creaminess to the soup without being overpowering. I would definitely make this soup again.
Sara Nooo
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
Khayelihle Monone
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the flavors are amazing. I love the combination of beans, sour cream, and spices. It's the perfect soup for a cold winter day.
Robert Layton
[email protected]This soup was a disappointment. The flavors were bland and the texture was watery. I would not recommend this recipe.
siddique u m
[email protected]I was looking for a new bean soup recipe and this one caught my eye. I'm so glad I tried it! The soup was creamy and flavorful, and the chipotle peppers added a nice touch of heat. I will definitely be making this soup again.
Raynold Paru
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious it tastes. I've already made it twice and both times it was a hit with my family.
nwokoro micheal
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
Shadman Shihab
[email protected]This soup was a bit too thick for my taste, even after adding extra water. The flavors were good, but I would have preferred a thinner consistency.
Mr Locker
[email protected]I'm not usually a fan of bean soups, but this one changed my mind. The variety of beans gives it a really interesting texture, and the sour cream makes it nice and creamy. I also liked the addition of the chipotle peppers, which gave it a little bit
Furqan Wadera
[email protected]This soup is a symphony of flavors! The combination of beans, sour cream, and spices creates a rich and creamy texture that is simply irresistible. I especially love the addition of chipotle peppers, which give the soup a subtle smokiness that comple