SIZZLING BEEF STIR-FRY

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Sizzling Beef Stir-Fry image

From an old recipe card received in the mail. Have included 30 minutes chill time in the cooking time.

Provided by ImPat

Categories     Steak

Time 50m

Yield 3 serving(s)

Number Of Ingredients 10

500 g sirloin (or thick cut rump)
2 tablespoons vegetable oil (or sunflower)
2 tablespoons rice wine (or dry sherry)
2 tablespoons dark soy sauce (reduced salt recommended)
1 tablespoon chili sauce (or to taste)
1 garlic clove (chopped)
1 teaspoon Chinese five spice powder
4 spring onions (thinly sliced)
1 red capsicum (bell pepper deseeded and thinly sliced)
115 g chestnut mushrooms (or other available variety sliced)

Steps:

  • Cut the steak into thin strips.
  • Place 2 teaspoons of the oil in a shallow dish and stir in the rice wine, soy sauce, chilli sauce, garlic and five-spice power and add the steak strips tossing to coat well and then chill for 30 minutes.
  • Heat the remaining oil in a large fry pan or wok.
  • Using a slotted spoon or fork lift the meat from the marinade and add to the wok or frying pan, keeping the marinade to one side.
  • Stir fry the steak over a high heat for 2 to 3 minutes, until browned all over.
  • Transfer to a plate and set aside.
  • Add the spring onions, pepper and mushrooms to the fry pan or wok, lower the heat to medium and stir fry for 4 minutes.
  • Return the steak to the pan and pour in the reserved marinade and stir fry for a further 1 to 2 minutes until all the ingredients are piping hot and the sauce is bubbling.
  • Serve at once over rice.

Nutrition Facts : Calories 511.3, Fat 36.4, SaturatedFat 12, Cholesterol 111.7, Sodium 841.1, Carbohydrate 7.7, Fiber 2.1, Sugar 3.6, Protein 35.2

micheal tatek
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I followed the recipe exactly, but the stir-fry was bland. I think I'll add more spices next time.


Laraib Awan
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The beef was a little tough, but the vegetables were cooked perfectly.


Mr Skyler
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I'm not a fan of stir-fries, but this one was actually really good! The sauce was flavorful and the beef was cooked perfectly.


Patrica Stephanie Tustin
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This stir-fry was delicious! I would definitely make it again.


Official Syed
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I'm not a huge fan of beef, but I really enjoyed this stir-fry. The sauce was flavorful and the beef was cooked perfectly.


Niyah Maddox
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I love the combination of flavors in this stir-fry. The beef is tender and the vegetables are perfectly cooked.


Matthew Heaney
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I've made this stir-fry several times now and it's always a crowd-pleaser. It's quick and easy to make, and it's always a hit.


Sulliman Khan
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Godfrey Mwaniki
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I'm not a big fan of stir-fries, but this one was actually really good! The sauce was flavorful and the beef was cooked perfectly.


Gabriella Valdez
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This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.