SWEET POTATO DUMPLINGS WITH CANNED BISCUITS
This super simple sweet potato dumpling recipe is always a huge hit.
Provided by Brian Bolling
Categories Desserts
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish; melt in the preheating oven.
- Peel and cut sweet potato into 1/2-inch thick slices and cut in half again to make half-moon pieces. Pull each biscuit apart to make two. Wrap each biscuit around a piece of sweet potato. Arrange dumplings in the prepared baking dish.
- Bring water, sugar, and pumpkin pie spice to a boil in a pan; stir until sugar is dissolved. Pour sauce over the dumplings.
- Bake in the preheated oven until biscuits are browned and sweet potato is tender, 35 to 40 minutes. Baste top of biscuits with the sauce every 10 minutes or so to keep them from burning.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 32.2 g, Cholesterol 15.4 mg, Fat 8.2 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 232.3 mg, Sugar 21.2 g
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Riccardo mbasera
[email protected]I can't wait to make these dumplings again!
Communist toaster
[email protected]These dumplings were a great way to use up leftover sweet potatoes.
Thandeka Msimango
[email protected]I added some chopped nuts to the filling for extra crunch.
Techer Nayasi
[email protected]These dumplings were a bit too dense for my liking, but they were still tasty.
Judy Peters
[email protected]I used canned biscuits instead of making my own dough, and they turned out great.
Jose Fontanez
[email protected]I've made these dumplings several times now and they're always a hit.
Hassan Shakeel
[email protected]These dumplings were a bit bland for my taste, but they were still a good base for adding my own spices and toppings.
GloriousOdin03 Gaming
[email protected]I made these dumplings in my air fryer and they turned out crispy and delicious.
Md alif Mia
[email protected]These dumplings were the perfect side dish for my Thanksgiving meal.
Sphumelele Sibeko
[email protected]The dough was a bit too sticky for me to work with, but the dumplings still turned out great.
Md. Kabir
[email protected]I added a few extra spices to the filling, and they turned out delicious. I highly recommend this recipe.
Md Sahad
[email protected]These dumplings were a little too sweet for my taste, but my kids loved them.
Naina Asad
[email protected]I've never made dumplings before, but these were surprisingly easy. I'll definitely be making them again.
Jutt Sad
[email protected]These dumplings were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.