SIZZLING GARLIC SHRIMP
Teresa Barrenechea is executive chef and owner of Marichu, a Spanish restaurant in New York City. The shrimp in this traditional Basque appetizer (known as gambas al ajillo in Spanish) are cooked in small earthenware dishes called cazuelas right on the burners of a stove.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.
- One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve them still sizzling.
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Inge De lange
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Alex Bryant
[email protected]This is my new go-to recipe for shrimp. The shrimp are always cooked perfectly and the sauce is amazing. I love serving it over rice or noodles.
Kiiza Stephen
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend it.
Stacie Cooper
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili pepper flakes. The shrimp were cooked perfectly and the sauce was delicious.
Jennifer Payne
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
ava holland
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in a delicious garlic sauce and served over rice. It's always a hit with my family.
arman Noorrhaman
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is amazing. I serve it over rice or noodles and it's always a hit.
Junior Diana
[email protected]This recipe was a lifesaver. I had some shrimp that I needed to use up and this was the perfect way to do it. The shrimp were cooked perfectly and the sauce was delicious.
Fernando Galvan
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again and cook the shrimp for a shorter amount of time.
ripon ahamad
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too spicy for my taste, but that's easily adjustable.
Biplobi Hasan Biplob
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend it.
Siya Joanah
[email protected]This is my new favorite shrimp recipe. The shrimp are always cooked perfectly and the sauce is amazing. I love serving it over rice or noodles.
Absam Jutt
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Samson Apatsa Banda
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Louis Graffham
[email protected]This recipe was a disaster. The shrimp were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Charles Kamboyi
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Paisley Camp
[email protected]This was a quick and easy weeknight meal. The shrimp were flavorful and the sauce was tasty. I served it over rice and it was a hit with the whole family.
Kim Berlly (Psychedelic_things)
[email protected]My family loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.