SIZZLING PORK SISIG
This is a Filipino favorite. Made up of pork ear, jowls, or head and liver. Egg and mayonnaise are added as optionals.
Provided by Myls7472
Categories Asian
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil pork ear with pepper and salt until tender (tenderness determined if fork can easily pass through). It takes 1-1.5 hours. Add liver on the last minute of boiling. Avoid to over boil the liver.
- Remove ear and liver from the water and let it stand for around 30 minutes.
- Place the ear in aluminum lined tray and broil for 25 minutes. Liver can also be broiled for 10 minutes but make sure not to overdo.
- Chop ears and liver into small pieces.
- Sauté garlic, onion , bell pepper and red chili pepper, add pork ear. Season with soy sauce and kalamansi. Add liver, mix.
- Pour into sizzling plate. Top with fresh egg, mix while still hot. Add mayonnaise if desired.
Nutrition Facts : Calories 1285.5, Fat 102.7, SaturatedFat 40.9, Cholesterol 349.3, Sodium 1181.4, Carbohydrate 9.2, Fiber 1.1, Sugar 2.1, Protein 76.5
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Abul Melik
[email protected]Overall, I think this is a great recipe for sisig. It's easy to follow and the results are delicious. I'll definitely be making it again.
Salonysalony Salony
[email protected]This sisig is a bit too greasy for my taste. I think I'll try using less oil next time.
Kids Home
[email protected]I'm not sure if I did something wrong, but my sisig didn't come out as sizzling as I expected. It was still tasty though.
Mama Mia
[email protected]This sisig is a bit spicy, but I love it that way. If you don't like spicy food, you can always reduce the amount of chili peppers used in the recipe.
Hari Yadav
[email protected]I love how this sisig is served on a sizzling plate. It keeps the food hot and adds a nice touch of drama to the dish.
Farouk Bentum
[email protected]This sisig is a great way to use up leftover pork. It's also a very affordable dish to make.
hameed abdul
[email protected]I'm not a big fan of pork, but I really enjoyed this sisig. It was so well-seasoned and flavorful.
Md Walton
[email protected]I made this sisig for my family and they loved it! It's now a regular dish in our household.
Sujon 444
[email protected]I've never had sisig before, but this recipe made me a fan. It's so flavorful and unique.
Masego phefo
[email protected]This sisig is a must-try for any Filipino food lover. It's the perfect combination of flavors and textures.
Mandy BANINI
[email protected]I'm a big fan of sisig, and this recipe didn't disappoint. It was flavorful, juicy, and had the perfect amount of heat.
Cat Collet
[email protected]The sizzling pork sisig was a hit at my party! Everyone raved about how tasty it was.
Tabbasm Gujjar
[email protected]I love the addition of the mayonnaise in this recipe. It gives the sisig a creamy and tangy flavor.
Dk Gurung
[email protected]This recipe was easy to follow and the sisig was delicious. Will definitely make it again.
Sajjad Chauhan
[email protected]I followed the recipe exactly and the sisig came out perfect. My family loved it!
Bipan Shrestha
[email protected]The sisig was absolutely delicious, but I have to say, the cooking process was a bit messy. Worth it though!
cosmin
[email protected]This was my first time making sisig, and it turned out amazing! Thanks to this recipe, I've got a new favorite dish.
Jesse Peters
[email protected]I'm not usually a fan of sisig, but this recipe has changed my mind. It's so flavorful and juicy, and the sizzling presentation is really something special.
Riya Riyan
[email protected]Wow! This sizzling pork sisig is a game-changer! The combination of flavors and textures is simply incredible.