SIZZLING RICE SOUP
I was surprised to find that this recipe isn't posted. We love this and always look forward to it. Crispy Rice is a separate recipe.#112338
Provided by Queen Dragon Mom
Categories Chinese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Soak mushrooms in hot water for about 20 minutes.
- Strain the liquid and reserve 1 cup for the soup.
- Cut mushrooms into quarters.
- Cut the water chestnuts and bamboo shoots into thin slices.
- Bring a pot of water to boil.
- Add the chicken and ginger and briefly blanch the chicken, just until it changes color.
- Drain and cut the chicken into thin slices.
- Bring the chicken stock or broth and the reserved mushroom liquid to a boil.
- Add the chicken and pork, shrimp and the vegetables.
- Let simmer for a few minutes, then add the soy sauce, sherry, and the salt and pepper.
- Drizzle with the sesame oil.
- Bring back to a boil and then let simmer for a few more minutes.
- Place the soup in a large serving bowl and keep warm.
- Heat wok and add oil for deep-frying.
- When oil is ready, add the Crispy Rice.
- Deep-fry until it puffs and turns brown, then drain on paper towels.
- Add the rice to the soup at the table, so that guests can hear the rice make popping sounds when added to the broth.
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Hassan Gordon
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and it's so delicious. I will definitely be making this soup again.
Ange Medina
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious. I would definitely recommend it to anyone looking for a flavorful and comforting soup.
Ntokozo Ndaba
[email protected]I love this soup! It's so flavorful and comforting. I've made it several times now and it's always a hit with my family and friends.
Skybrohate 24
[email protected]This soup is a great way to meal prep for the week. I made a big batch of soup on the weekend and then I had lunch and dinner all week long. It was so easy and convenient!
Alexande Delatina
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient!
Ghulamfareed ghulamfareed
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still delicious! The vegetables were flavorful and the broth was rich and satisfying. I would definitely recommend this soup to anyone, vegetarian or not.
Ansumana F Dulleh
[email protected]This soup is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I decided to add it to this soup. It turned out great! The chicken added extra flavor and protein to the soup.
kamonica scutchings
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love that I can use up leftover rice in this soup. It's a great way to reduce food waste.
Injaycee
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the crispy rice and the flavorful broth. I also love that this soup is a one-pot meal. It's so easy to make and clean up is a breeze.
rehenaakta eva
[email protected]I'm not a huge fan of rice soup, but I decided to give this recipe a try. I'm so glad I did! The soup was delicious and it was so easy to make. I will definitely be making this soup again.
Mizan Miah
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the rice is filling. I also love the addition of the vegetables. They add a nice crunch and extra flavor. I would definitely recommend this soup to anyone looking for a hea
Rena jean Santiago
[email protected]I'm a big fan of spicy food, so I added some extra chili peppers to this soup. It turned out perfectly! The soup was spicy, but not too hot. It was also very flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to any
Mb Bot
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the crispy rice. I will definitely be making this soup again for future gatherings.
Carolyn h Rice
[email protected]This soup is a great way to use up leftover rice. I had some cooked brown rice in the fridge and I decided to try this recipe. I'm so glad I did! The soup was delicious and it was so easy to make. I will definitely be making this soup again.
Lydia Gopal
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and the ingredients were easy to find. The soup was flavorful and had a nice kick to it. I served it with some crusty bread and it was a perfect meal.
ExTrA Entertainment
[email protected]This soup was a hit with my family! The kids loved the crispy rice and the adults appreciated the complex flavors. I made a few minor changes to the recipe, such as using brown rice instead of white and adding some chopped cilantro. It turned out per
Alondra Martinez
[email protected]I'm not usually a fan of rice soup, but this recipe changed my mind. The addition of the vegetables and spices really elevated the dish and made it incredibly flavorful. I especially loved the crispy garlic on top. Overall, a fantastic recipe that I
bantali official
[email protected]This sizzling rice soup was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The texture was also spot-on, with the rice being cooked to perfection and the vegetables retaining a slight crunch. I'll