SAMBOSA GHOUSTI (TURNOVERS WITH GROUND BEEF AND CHICKPEAS)
Provided by Craig Claiborne
Categories project, appetizer, side dish
Time 20m
Yield 12 whole turnovers or 24 halves
Number Of Ingredients 11
Steps:
- Heat the 2 tablespoons of oil in a saucepan and add onion. Cook, stirring, until golden brown. Add meat and cook, breaking up lumps with edge of a heavy metal spoon.
- When meat loses raw look, add the water, stirring. Cook, stirring, until most of liquid evaporates.
- Spoon meat mixture into a sieve and press to drain off oil.
- Put chickpeas in container of a food processor or electric blender and grind as fine as possible. Put ground chickpeas in a mixing bowl and add the meat mixture, salt, pepper, garlic powder and coriander. Blend thoroughly.
- Lay out won ton skins, a few at a time, on flat surface. Rub outer rims with water. Spoon equal portions of meat mixture into center of each. Fold over rims to make triangles, pressing with fingers to seal.
- Heat oil for deep frying to about 365 degrees. Add turnovers, a few at a time, and cook until golden brown, turning as necessary, about 1 minute. Drain on paper towels.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 97 milligrams, Sugar 1 gram, TransFat 0 grams
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fasiha khan
[email protected]I've made these turnovers several times and they're always a hit. They're so easy to make and they're always delicious.
Muhammad Mobiles & Electronics
[email protected]These turnovers were a bit too spicy for my taste, but they were still delicious.
Seleka Gathercole
[email protected]I love these turnovers! They're so easy to make and they're always a hit with my family and friends.
Amogelo Modise
[email protected]These turnovers were the perfect appetizer for my party. They were easy to make and everyone loved them.
Wise Lomani
[email protected]I'm not sure what I did wrong, but my turnovers turned out really dry. I think I might have overcooked them.
Guloba Gibril
[email protected]These turnovers were a hit at my potluck. Everyone loved them!
AR ALINUR
[email protected]The turnovers were a bit too greasy for my taste, but the filling was delicious.
Cool Woman
[email protected]These turnovers were easy to make and they turned out great. I will definitely be making them again.
Beenu Mars
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. They were so delicious!
abeeb abdelrazaq
[email protected]These turnovers were okay. They were a bit dry for my taste.
Grace mathew
[email protected]I'm not a big fan of turnovers, but these were really good. The filling was flavorful and the dough was flaky.
khamis dahmani
[email protected]These turnovers were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Shahzaib 928 Zain 928
[email protected]These were so good! I used a different type of cheese, but they still turned out great. Thanks for the recipe!
Kgomotso Lindiwe
[email protected]I made these turnovers for my family and they loved them. The recipe was easy to follow and the turnovers turned out perfect.
Hanray Cap
[email protected]These turnovers were a hit at my party! The combination of ground beef and chickpeas was delicious, and the dough was flaky and golden brown. I will definitely be making these again.