GLUTEN FREE APPLE MUFFINS
Make and share this Gluten Free Apple Muffins recipe from Food.com.
Provided by Chef 616082
Categories Quick Breads
Time 35m
Yield 12 large muffins
Number Of Ingredients 18
Steps:
- In a small bowl mix ground chia with 1/2 cup water till they gel then set aside.
- In a medium bowl mix dry ingredients well and set aside.
- In a large bowl, soften coconut oil in microwave for a minute on high then beat in sugars, eggs, almond milk, chia gel and vanilla. Stir into dry ingredients and let sit for 30 minutes to allow the gum to activate.
- Fold in grated apple and distribute in muffin tins.
- Bake in a 350 degree oven for 15 to 25 minutes, until a toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 327.5, Fat 17.1, SaturatedFat 8.8, Cholesterol 35.2, Sodium 189.4, Carbohydrate 41.2, Fiber 5.3, Sugar 21.1, Protein 5
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Rhonda Lee
[email protected]I was disappointed with these muffins. They were too dense and didn't have much flavor.
Suleman butt
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some extra applesauce next time.
Md Rokon Khan
[email protected]I love these muffins! They're the perfect healthy snack or breakfast.
Riedl Aisha
[email protected]These muffins are amazing! I can't believe they're gluten-free. They're so light and fluffy.
Waseem Muhammad
[email protected]I was a bit skeptical about making gluten-free muffins, but these turned out really well! They're moist and flavorful, and they don't have that gritty texture that some gluten-free baked goods have.
maciek placiek
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for gluten-free muffins.
Nanak ram Nanak ram
[email protected]These muffins are easy to make and they taste great! I especially love the streusel topping.
Shahzor shabbir
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, even the people who don't usually like gluten-free baked goods.
IMMANUEL THE GOVERNOR
[email protected]These muffins are delicious! I love that they're gluten-free, so I can enjoy them without feeling guilty.
miraz Khan
[email protected]I followed the recipe exactly and the muffins turned out great! They're fluffy and have a nice crumb. I'll be making these again for sure.
Alicia Cooper
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the perfect grab-and-go breakfast or snack. I'll definitely be making them again.