Yield 4 people
Number Of Ingredients 9
Steps:
- In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
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Layne5ttt Coslet
l33@yahoo.comThis recipe is a keeper! The shrimp were succulent and the sauce was flavorful. I highly recommend it.
Nawal Diallo
diallo.nawal37@gmail.comI've made this dish several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Valencia Victoria Connell
v_c93@yahoo.comThis is my new favorite shrimp recipe! It's so easy to make and the results are incredible.
Ibrahim Dino
idino@hotmail.co.ukI'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the garlic sauce was very tasty.
the pepper man
t-man@gmail.comI made this last night and it was a hit with my family! The shrimp were so flavorful and the sauce was perfect for dipping bread.
Victor Hernandez
hernandez.victor85@yahoo.comThis dish was absolutely delicious! The shrimp were cooked perfectly and the garlic sauce was amazing. I will definitely be making this again.