SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL)

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SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL) image

Yield 4 people

Number Of Ingredients 9

4 to 5 Tbs. olive oil
4 garlic cloves, finely minced
1 tsp. red pepper flakes
1 tsp. sweet paprika
1 lb. medium shrimp, peeled and deveined
1 to 2 Tbs. fresh lemon juice
1 to 2 Tbs. dry sherry
Salt and freshly ground black pepper, to taste
2 Tbs. chopped fresh flat-leaf parsley

Steps:

  • In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

Layne5ttt Coslet
l33@yahoo.com

This recipe is a keeper! The shrimp were succulent and the sauce was flavorful. I highly recommend it.


Nawal Diallo
diallo.nawal37@gmail.com

I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.


Valencia Victoria Connell
v_c93@yahoo.com

This is my new favorite shrimp recipe! It's so easy to make and the results are incredible.


Ibrahim Dino
idino@hotmail.co.uk

I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the garlic sauce was very tasty.


the pepper man
t-man@gmail.com

I made this last night and it was a hit with my family! The shrimp were so flavorful and the sauce was perfect for dipping bread.


Victor Hernandez
hernandez.victor85@yahoo.com

This dish was absolutely delicious! The shrimp were cooked perfectly and the garlic sauce was amazing. I will definitely be making this again.


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