SIZZLING STEAK AND ONIONS, (VIETNAM)
Make and share this Sizzling Steak and Onions, (Vietnam) recipe from Food.com.
Provided by Girl from India
Categories Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the meat,salt, sugar, garlic, ginger, lemon grass/ lemon rind, black pepper in a bowl.
- Rub the spices into the meat.
- Marinate for 1 hour atleast.
- Heat 2 tblsp oil in a cast iron pan till very hot (on high).
- Add the onion and saute briefly till slightly brown but limp (for abt a min) Remove and sprinkle a little salt on them (I omit this as I do not like too much salt and DH then adds some to his plate) Heat pan again with the remaining oil in it.
- Again when very hot put in the meat cubes in a single layer and cook on both sides (if you like it well cooked reduce heat to cook some more as the meat should not burn) Serve with the onions on top.
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RX Rayhan
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before, and it worked perfectly in this dish.
Megan stanley
[email protected]I love the combination of flavors in this dish. The steak is savory, the onions are sweet, and the sauce is tangy. It's a perfect balance.
Sow Samy
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
RAFY RAFY
[email protected]This recipe is a keeper! I'll definitely be making it again.
MK KAMRUL Vai
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The steak was cooked perfectly and the onions were a great addition.
Landon Parks
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so flavorful and tender, and the onions are caramelized to perfection.
Primo H8
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I used tofu instead of steak, and it was delicious.
RajU Boss 007
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before, and it worked perfectly in this dish.
reham younis
[email protected]I made this recipe for my husband and he raved about it. He said it was the best steak he's ever had.
David Stacy
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was so tender and flavorful, and the onions were the perfect accompaniment.
Ciara Jones
[email protected]This recipe is a bit spicy for my taste, but I was able to tone it down by using less chili sauce. It was still delicious!
Tenzin Wangchuk
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I even took it to a potluck and it was a huge hit.
Ryan Tyd
[email protected]The sauce is the star of this dish. It's tangy, sweet, and savory, and it really brings the steak and onions together.
Selena Medina
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a weeknight meal.
Sbv Flm
[email protected]This sizzling steak and onions recipe is a winner! The steak was cooked to perfection and the onions were caramelized and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.