SIZZLING STEAK ( CHINESE)
Make and share this Sizzling Steak ( Chinese) recipe from Food.com.
Provided by Wild Thyme Flour
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
- Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
- Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
- Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
- Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
- Spoon the meat over the onions and serve.
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Jose Eduardo Ulloa Cuevas
[email protected]The steak was a bit tough. I think I overcooked it.
Aamir Farid
[email protected]The sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Mubarok Hossain
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Sami Bhatti
[email protected]I'm not a huge fan of bell peppers, so I omitted them from the recipe. The dish was still delicious.
Robert Catron
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Bryanna Gonz√°lez
[email protected]I used a flank steak, and it turned out great. It was tender and juicy, and it cooked quickly.
Tina David
[email protected]Loved the addition of the ginger and garlic. They really gave the dish a nice depth of flavor.
Kellie O'Mary
[email protected]This dish was so flavorful and satisfying. The steak was cooked to perfection, and the vegetables were crisp and tender. I will definitely be making this again!
tek poudel
[email protected]I was a bit skeptical about the cornstarch, but it really did help to thicken the sauce and give it a nice glossy sheen. I would definitely recommend using it.
Aminah Mnazi
[email protected]This recipe is definitely a keeper! It's easy to follow, and the results are amazing. I've already made it twice, and it's been a hit both times.
Janice Solis
[email protected]The sauce was the star of the show! It was tangy, sweet, and savory, and it perfectly complemented the tender steak. I especially loved how the sauce caramelized on the steak, adding an extra layer of flavor.
Amber Parks
[email protected]This sizzling steak was an absolute delight! The marinade infused the steak with so much flavor, and the searing created a perfect crust while leaving the inside juicy and tender. Served over the bed of vegetables, it was a complete meal that satisfi