SIZZLING SWORDFISH FAJITAS
Number Of Ingredients 17
Steps:
- Prepare Fresh Spicy Salsa. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Mix lime juice, oil and pepper brush on fish. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 5 minutes turn. Broil 5 to 10 minutes longer or until fish flakes easily with fork. Break fish into bite-size pieces. Spoon 1/3 cup fish onto center of each tortilla. Top with lettuce, bell pepper and salsa. Fold one end of each tortilla up about 1 inch over filling fold right and left sides over folded end, overlapping. Fold down remaining end.1 serving: Calories 230 (Calories from Fat 45) Fat 5g (Saturated 1.5g) Cholesterol 40mg Sodium 250mg Carbohydrate 30g (Dietary Fiber 1g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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SAGAR ZEESHAN SAANJU ZM
[email protected]I'm allergic to fish, so I can't eat these swordfish fajitas. But my husband loves them!
Kuzi Yuya
[email protected]I love that these swordfish fajitas are so easy to make. I can have them on the table in less than 30 minutes.
Peter Burton
[email protected]These swordfish fajitas are a great way to use up leftover fish. I made them with some grilled swordfish that I had left over from the night before.
Lastander Bunch
[email protected]I'm going to try making these swordfish fajitas for my next party. They look delicious!
Marufuzzaman Shimon
[email protected]I've made these swordfish fajitas several times and they're always a hit! My family loves them.
Jerry Brown
[email protected]I was really excited to try these swordfish fajitas, but I was disappointed. The fish was bland and the fajitas were just okay.
Naseim
[email protected]I'm not sure what went wrong, but my swordfish fajitas came out really dry. I think I overcooked the fish.
Malik
[email protected]These swordfish fajitas are the perfect meal for a summer cookout. They're easy to make and everyone will love them.
Surriya G
[email protected]I made these swordfish fajitas for a party and they were a huge hit! Everyone loved them.
Cleo Averitte
[email protected]I'm not a big fan of fish, but these swordfish fajitas were amazing! The fish was cooked perfectly and the fajitas were packed with flavor.
ednah mabvanya
[email protected]The swordfish fajitas were easy to make and absolutely delicious.
Nadeem Unar
[email protected]I followed the recipe and the fajitas turned out great! The swordfish was flaky and moist, and the marinade gave it a really nice flavor.
embert Albert
[email protected]These swordfish fajitas are a great way to enjoy a healthy and delicious meal. The fish is cooked perfectly and the fajitas are packed with flavor.