Best 2 Sizzling Swordfish Fajitas Recipes

Sizzling swordfish fajitas are a delicious and easy-to-make meal that are perfect for a weeknight dinner or a weekend gathering. Swordfish is a firm, meaty fish that holds up well to grilling or pan-frying, and it has a mild flavor that pairs well with a variety of seasonings. In this article, we'll share a recipe for sizzling swordfish fajitas that are sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SIZZLING SWORDFISH FAJITAS

Sizzling Swordfish Fajitas image

Broiled swordfish steaks and a fresh spicy salsa make these seafood wraps sizzle with flavor.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 14

Ingredients

2 medium tomatoes, finely chopped (1 1/2 cups)
8 medium green onions, sliced (1/2 cup)
2 cloves garlic, finely chopped
1 small fresh jalapeño chile, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon ground cumin
2 tablespoons lime juice
1 teaspoon vegetable oil
1/2 teaspoon coarsely ground pepper
1 lb swordfish or other firm texture fish steaks
6 Old El Paso™ flour tortillas (8 inches in diameter), warmed
1 1/2 cups shredded lettuce (1/2 head)
1 small red bell pepper, finely chopped (1/2 cup)

Steps:

In glass or plastic bowl, mix all salsa ingredients until well blended. Cover; refrigerate until serving time.
Set oven control to broil. Spray broiler pan rack with cooking spray. In small bowl, mix lime juice, oil and pepper; brush on fish. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 10 to 15 minutes, turning after 5 minutes, until fish flakes easily with fork.
Break fish into bite size pieces. Spoon 1/3 cup fish onto center of each tortilla. Top with lettuce, bell pepper and salsa. Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end.

Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 35 mg, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg

SIZZLING SWORDFISH FAJITAS

Sizzling Swordfish Fajitas image

Number Of Ingredients 17

Ingredients

Fresh Spicy Salsa (see recipe)
2 tablespoons lime juice
1 teaspoon vegetable oil
1/2 teaspoon coarsely ground pepper
1 pound swordfish or other medium-fat fish steaks
6 flour tortillas (8 inches in diameter), warmed
1 1/2 cups shredded lettuce (1/2 small head)
1 small red bell pepper, finely chopped (1/2 cup)
Fresh Spicy Salsa
2 medium tomatoes, finely chopped (1 1/2 cups)
2 cloves garlic, finely chopped
1 small jalapeno chiles, finely chopped
1/2 cup , sliced green onion, , 5 medium
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon ground cumin
Mix all ingredients.

Steps:

Prepare Fresh Spicy Salsa. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Mix lime juice, oil and pepper brush on fish. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 5 minutes turn. Broil 5 to 10 minutes longer or until fish flakes easily with fork. Break fish into bite-size pieces. Spoon 1/3 cup fish onto center of each tortilla. Top with lettuce, bell pepper and salsa. Fold one end of each tortilla up about 1 inch over filling fold right and left sides over folded end, overlapping. Fold down remaining end.1 serving: Calories 230 (Calories from Fat 45) Fat 5g (Saturated 1.5g) Cholesterol 40mg Sodium 250mg Carbohydrate 30g (Dietary Fiber 1g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips for Making Sizzling Swordfish Fajitas

Choose the right swordfish. Look for a swordfish steak that is at least 1 inch thick and has a firm, slightly pink flesh. Avoid any steaks that are thin or have a lot of dark spots.
Marinate the swordfish. Marinating the swordfish will help to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can get creative and try a more complex marinade.
Cook the swordfish over high heat. Swordfish is a relatively delicate fish, so it's important to cook it over high heat so that it doesn't overcook. If you're using a grill, preheat it to medium-high heat before grilling the swordfish. If you're using a stovetop, heat a large skillet over medium-high heat before adding the swordfish.
Don't overcook the swordfish. Swordfish is a very thin fish, so it's important to cook it just until it is opaque in the center. Overcooked swordfish will be dry and tough.
Serve the swordfish fajitas with your favorite toppings. Some popular toppings for swordfish fajitas include grilled vegetables, salsa, guacamole, and sour cream. You can also serve the fajitas with a side of rice or beans.

Conclusion

Sizzling swordfish fajitas are a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. By following these tips, you can make sure that your swordfish fajitas turn out perfectly every time. So next time you're looking for a new and exciting way to cook swordfish, give sizzling swordfish fajitas a try!