SKEWERED POTATOES
Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. -Sarah Steinacher, Geneva, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and water in a 2-qt. microwave-safe dish. Cover and cook on high for 8-12 minutes or until tender, stirring halfway through; drain. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.
Nutrition Facts : Calories 189 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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Osexy John
[email protected]I love the smoky flavor that the grill gives these skewers.
Rahmat Safi
[email protected]These skewers are the perfect summer side dish. They're light and refreshing.
Tarin Tarin
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Tishawna Daniel
[email protected]These skewers are so delicious! I can't wait to make them again.
Durelle africa Thia
[email protected]I've made these skewers several times now and they're always a hit. They're a great way to impress your guests.
Meer Nazim
[email protected]These skewers are a great way to get kids to eat their vegetables.
shaban rana
[email protected]I love how customizable this recipe is. I can add or remove vegetables depending on what I have on hand.
Iwona Wrona
[email protected]These skewers are so easy to make, even a beginner cook can do it.
Tasfia Fahme
[email protected]I'm not usually a fan of potatoes, but these skewers were amazing! I'll definitely be making them again.
Rebecca Macdonald
[email protected]These skewers are a great way to use up leftover potatoes.
muhammad butt
[email protected]I love the combination of flavors in this recipe. The potatoes, onions, and peppers are a perfect match.
Muhammad Raza Khan
[email protected]These skewers are so good! I'll definitely be making them again.
Ermelinda Cambinda17
[email protected]I made these skewers for a potluck and they were gone in minutes. Everyone loved them!
Melanie Riise
[email protected]These potato skewers are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Arif Mahbub
[email protected]I'm always looking for new ways to cook potatoes and this recipe definitely fits the bill. It's simple, yet flavorful.
Sheeraz Abbasi
[email protected]These skewers are so fun to make and eat! They're a great way to get kids involved in the kitchen.
explorer 321
[email protected]I love how versatile this recipe is. I've tried it with different types of potatoes and vegetables and it's always delicious.
Ripon Patwery
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside.
Maggie Adams
[email protected]I've made these skewers several times now and they always turn out great. They're a perfect side dish for any occasion.
Jackline Jumba
[email protected]These potato skewers were a hit at my last party! They were so easy to make and everyone loved them.