Best 2 Skewered Potatoes Recipes
Skewered potatoes are a popular dish that can be enjoyed as a main course or a side dish. They are easy to make and can be customized to your liking. With a variety of marinades, seasonings, and cooking methods, you can create a unique and flavorful skewered potato dish that will impress your family and friends. Whether you prefer grilled, baked, or fried potatoes, there is a recipe out there that will suit your taste. So grab your skewers and get ready to create a delicious and memorable skewered potato dish.
Check out the recipes below so you can choose the best recipe for yourself!
SKEWERED POTATOES
Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. -Sarah Steinacher, Geneva, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and water in a 2-qt. microwave-safe dish. Cover and cook on high for 8-12 minutes or until tender, stirring halfway through; drain. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.
Nutrition Facts : Calories 189 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
SKEWERED GRILLED POTATOES
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Provided by kimberlyj
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
- In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 19.9 g, Cholesterol 5.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 108.8 mg, Sugar 1.9 g
Tips:
- Choose the right potatoes. For skewering, small, waxy potatoes like baby potatoes or new potatoes are best. They hold their shape well and cook evenly.
- Parboil the potatoes. This helps them cook more quickly and evenly on the skewers.
- Season the potatoes well. You can use a variety of seasonings, such as garlic powder, onion powder, paprika, salt, and pepper.
- Use a variety of vegetables. In addition to potatoes, you can also skewer other vegetables, such as zucchini, bell peppers, tomatoes, and mushrooms.
- Marinate the skewers. This helps the vegetables absorb the flavors of the seasonings.
- Cook the skewers over medium heat. This helps prevent them from burning.
- Serve the skewers hot. You can serve them with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or tzatziki sauce.
Conclusion:
Skewered potatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, picnics, or potlucks. With a variety of seasonings and vegetables to choose from, there are endless possibilities for creating your own unique skewered potato recipe.
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