SKEWERED ROSEMARY SHRIMP WITH MINT PESTO
Categories Appetizer Broil Quick & Easy Feta Mint Rosemary Pine Nut Shrimp Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 24
Number Of Ingredients 18
Steps:
- For mint pesto:
- Combine first 7 ingredients in processor. Using on/off turns, process until mixture is smooth. Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl. Gradually add oil and process until mint pesto is smooth and creamy. (Can be made 1 day ahead; cover and refrigerate.)
- For shrimp:
- Preheat broiler. Sprinkle shrimp with salt and pepper. Whisk oil, garlic, and parsley in medium bowl to blend. Add shrimp; toss to coat. Let stand at room temperature 15 minutes. Arrange shrimp in single layer on broiler pan. Broil until opaque in center, about 2 minutes per side. Transfer to large bowl; sprinkle with lemon juice and toss with 1/2 cup mint pesto. Starting at base end of rosemary, skewer 1 shrimp on each sprig. Arrange on platter and serve.
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sumaira kousar
[email protected]This rosemary shrimp with mint pesto is a definite crowd-pleaser. Will be making this again for my next party.
UR_LOCAL_EMO
[email protected]The shrimp were a bit overcooked, but the pesto was so good, it didn't really matter. Will try again with less cooking time next time.
Shahoor Khan
[email protected]Used jumbo shrimp for this recipe and it turned out fantastic. Highly recommend!
Tanisha Jerin Tania
[email protected]Overall, a great recipe. The shrimp were cooked perfectly and the pesto was delicious. Will definitely make this again.
Faisal Hamdan
[email protected]Not enough minty flavor in the pesto. Will try adding more mint next time.
ALEX RASEL
[email protected]Easy to follow recipe with readily available ingredients. The result was a flavorful and impressive dish.
Hassan Tanoli
[email protected]Love the presentation of this dish. The skewers make it perfect for a party or potluck.
Jo King
[email protected]The shrimp were a bit bland even after following the recipe. Maybe I should try adding some extra spices next time.
FSS
[email protected]Absolutely love this rosemary shrimp with mint pesto! A must-try for seafood lovers.
Abbot Housely
[email protected]Used pre-made pesto to save time. Still came out delicious. Thanks for sharing this recipe!
sweet doll
[email protected]A bit too much salt for my taste. Otherwise, a solid recipe with a great balance of flavors.
Rajababar Rajababar
[email protected]Great weeknight meal option. The whole family enjoyed it. Will try with different types of seafood next time.
Sagar Ayer
[email protected]Amazing recipe! The shrimp were cooked to perfection and the pesto was so flavorful. Definitely a keeper!
Adrian Davis
[email protected]Used wooden skewers instead of metal ones, and they worked just fine. Highly recommend this recipe for a party appetizer.
Anjola Temitope
[email protected]Not a fan of mint, so I substituted basil in the pesto. Still turned out great!
DF_ SAVAGE
[email protected]Followed the recipe exactly and the shrimp came out a bit overcooked. Will try again with slightly less cooking time.
Wafadar Malang
[email protected]This dish is so easy to make and perfect for a quick and healthy meal. Love the vibrant color from the mint pesto.
Fhahdaz Ch
[email protected]The shrimp turned out juicy and tender, and the mint pesto added a refreshing and herbaceous touch. Will definitely add this recipe to my favorites.
Nongathini Narwele
[email protected]Rosemary shrimp and mint pesto is an aromatic and flavorful combination!